32884-36-9 - Names and Identifiers
32884-36-9 - Physico-chemical Properties
Molecular Formula | C16H12O6
|
Molar Mass | 300.26 |
Density | 1.512±0.06 g/cm3(Predicted) |
Melting Point | 208-210 °C(Solv: acetone (67-64-1)) |
Boling Point | 605.5±55.0 °C(Predicted) |
Appearance | Yellow powder |
pKa | 6.19±0.20(Predicted) |
Storage Condition | 2-8℃ |
32884-36-9 - Introduction
Cajanin is a natural product, also known as Cajanin Yellow or Isovestitol. It belongs to the class of isoflavones and is widely present in legumes, such as safflower, pea and red pine.
Cajanin is a light yellow crystalline powder, soluble in alcohol and Ketone solvents, insoluble in water. It has certain fluorescent properties, and has antioxidant, anti-inflammatory and anti-tumor activity. Studies have shown that Cajanin has potential therapeutic effects in several diseases, such as cardiovascular disease, cancer and inflammatory diseases.
In the field of medicine, Cajanin is widely used in drug development and pharmacological research, especially in the field of anti-cancer drugs and cardiovascular drugs. In addition, Cajanin can also be used in cosmetics, dyes and food additives.
In terms of preparation, Cajanin can be extracted from legumes, and then purified and separated by chromatography and other techniques.
In terms of safety, there are no clear toxicity studies of Cajanin. However, like other compounds, the use of or contact with Cajanin requires appropriate safety measures to avoid direct inhalation, contact with the skin and ingestion. In addition, any new compounds should be used under the guidance of professionals and handled according to correct handling and storage methods to reduce potential hazards.
Last Update:2024-04-09 21:48:26