34125-84-3 - Names and Identifiers
34125-84-3 - Physico-chemical Properties
Molecular Formula | C8H9ClS
|
Molar Mass | 172.68 |
Density | 1.17 |
Boling Point | 126-129 °C(Press: 15 Torr) |
Flash Point | 92.5°C |
Vapor Presure | 0.118mmHg at 25°C |
Appearance | clear liquid |
Color | Colorless to Light yellow |
Storage Condition | Refrigerator |
Refractive Index | 1.5800-1.5830 |
MDL | MFCD01318451 |
34125-84-3 - Introduction
Chloromethyltolylsulfide is an organic compound with the chemical formula C8H9SCl. The following is a description of its nature, use, formulation and safety information:
Properties: Chloromethyltolylsulfide is a colorless to slightly yellow liquid with a special sulfide odor. It is soluble in organic solvents, but insoluble in water. Its boiling point is about 220-225 degrees Celsius and its density is about 1.1-1.2g/cm3.
Uses: Chloromethyltolylsulfide have some applications in industry and agriculture. It can be used as a pesticide intermediate for the synthesis of insecticides, fungicides and herbicides. In addition, it can also be used as a reagent in organic synthesis and participate in various organic synthesis reactions.
Preparation method: Chloromethyltolylsulfide can be prepared by adding methyl chloride to p-toluene and adding an acid catalyst for reaction. The specific reaction equation is as follows:
(CH3)2C6H3SCH3 CH2Cl2 → (CH3)2C6H3SCl CH3Cl
Safety Information: Chloromethyltolylsulfide are toxic. It is irritating to the skin, eyes and mucous membranes. Wear appropriate protective equipment to avoid contact with skin and eyes. Pay attention to protective measures and ensure a well-ventilated laboratory environment during operation. If splashed into the skin or eyes, rinse immediately with plenty of water and seek medical assistance.
In addition, since Chloromethyltolylsulfide is an organic compound, its storage and handling should comply with the relevant regulatory requirements of chemicals, avoid contact with oxidants and strong acids, avoid fire and high temperature environment.
Last Update:2024-04-10 22:29:15