3460-44-4 - Names and Identifiers
3460-44-4 - Physico-chemical Properties
Molecular Formula | C12H16O2
|
Molar Mass | 192.25 |
Density | 0.99g/mLat 25°C(lit.) |
Boling Point | 83-84°C3mm Hg(lit.) |
Flash Point | 229°F |
JECFA Number | 803 |
Vapor Presure | 0.0237mmHg at 25°C |
Refractive Index | n20/D 1.487(lit.) |
Physical and Chemical Properties | Colorless oily liquid, with jasmine flower-like fragrance, almond and apple-like flavor. Several insoluble in water, soluble in ethanol. Boiling point 93~94 ℃(400Pa) |
3460-44-4 - Risk and Safety
WGK Germany | 3 |
Toxicity | 可安全用于食品(FDA,§172.515,2000)。 |
3460-44-4 - Introduction
1-phenylethyl butyrate is an organic compound with the chemical formula C12H14O2. It is a colorless liquid with a fragrant aroma. The following is a description of the nature, use, preparation and safety information of 1-phenylethyl butyrate:
Nature:
1-phenylethyl butyrate is a compound that is soluble in organic solvents (such as ethers, esters, etc.) and slightly soluble in water. It has a boiling point of about 240 degrees Celsius and a density of 1.04g/cm³.
Use:
1-phenylethyl butyrate is commonly used as a solvent and raw material. It can be used in the manufacture of chemical products such as coatings, inks, dyes, plastics, rubber and perfumes. In addition, it can also be used as a component of fragrances, preservatives and fungicides.
Preparation Method:
1-phenylethyl butyrate can be prepared by etherification. A common method is the etherification of benzoic acid esters with ethylene, and then the product is esterified with butanol to give 1-phenylethyl butyrate.
Safety Information:
The use of 1-phenylethyl butyrate requires attention to safety. It belongs to combustible material, contact with open flame, high temperature and oxidant may cause fire. Avoid inhaling gases and solutions during use, avoid contact with skin and eyes, and ensure a well-ventilated working environment. In the event of contact or accidental ingestion, rinse immediately with plenty of water and consult a physician.
Last Update:2024-04-10 22:29:15