Name | Maltotetraose |
Synonyms | DP4 Maltotetraose O-ALPHA-D-GLUCOPYRANOSYL-[(1-4)-O-ALPHA-D-GLUCOPYRANOSYL]2(1-4)-D-GLUCOPYRANOSE |
CAS | 34612-38-9 |
EINECS | 252-111-0 |
Molecular Formula | C24H42O21 |
Molar Mass | 666.58 |
Density | 1.3922 (rough estimate) |
Boling Point | 597.68°C (rough estimate) |
Specific Rotation(α) | 170 ° (C=1, H2O) |
Solubility | H2O: 50 mg/mL |
Appearance | White powder |
pKa | 12.39±0.20(Predicted) |
Storage Condition | under inert gas (nitrogen or Argon) at 2-8°C |
Sensitive | Easily absorbing moisture |
Refractive Index | 170 ° (C=1, H2O) |
MDL | MFCD00010576 |
Physical and Chemical Properties | Chemical properties of white crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, derived from honey. |
Use | Uses for content determination/identification/pharmacological experiments, etc. |
Safety Description | 24/25 - Avoid contact with skin and eyes. |
WGK Germany | 3 |
FLUKA BRAND F CODES | 3-10 |
HS Code | 29400090 |
Reference Show more | 1. Qian Ling, Zheng Yiwen, Lin Ying, etc. Whole-cell catalytic production of maltotriose by Pichia pastoris surface-displayed maltotriose generating enzyme [J]. Food Science and Technology, 2020, 30 (5):1-7. 2. Li Yi, Wang Miao. Determination of five reducing sugars in dextrin by ion chromatography [J]. Journal of Guangdong Pharmaceutical University, 2021,37(01):39-43. 3. Zhang Na, Li Lile, Huang Xin, Liu Shuying. Determination of oligosaccharide distribution in ginseng from different growth environments by ultra performance liquid chromatography-triple quadrupole mass spectrometry combined with solid phase methylation technique [J]. Applied Chemistry, 2021,38(03):247-255. 4. Zhao Zhiguo, Zhang Minmin, Yin Zheng, Jia Huihui Hui, Liu Qian, Li Kewen, Zhao hengqiang, Wang Xiao. Determination of chemical constituents of Malto-oligosaccharides by hydrophilic chromatography-evaporative light scattering detector-electrospray ionization-quadrupole-Time of Flight Tandem mass spectrometry [J]. Science and Technology of food industry, 2021,42(06):265-270 309. 5. [IF = 6.953] Hui Li et al."In vitro divergence of rice Starches modified by β-amylase, transglucodiase and pululanase." Int J Biol Macromol. 2019 Sep;136:1228 6. [IF = 6.953] Li Guo et al."The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches."Int J Biol Macromol. 2020 Feb;144:863 7. [IF=6.953] Li Guo et al."Comparison of functional properties of porous starches produced with different enzyme combinations."Int J Biol Macromol. 2021 Mar;174:110 8. [IF=1.618] Liu Haolong et al."Identification and Quantification of Bu Shen Yi Sui Capsule by UPLC-LTQ-Orbitrap-MSn and UPLC-QTOF-MS/MS."J Chromatogr Sci. 2021 Jul;: 9. [IF=6.558] Yuanqing Luo et al."Pd nanoparticles decorated thiol-functionalized MOF as an efficient matrix for differentiation and quantitation of oligosaccharide isomers by laser desorption/ionization mass spectrometry."Anal Chim Acta. 2022 Apr;1202:339665 |