35493-47-1 - Names and Identifiers
35493-47-1 - Physico-chemical Properties
Molecular Formula | C18H34O
|
Molar Mass | 266.46 |
Melting Point | 39-43°C |
Solubility | Chloroform (Slightly), Ethyl Acetate (Slightly) |
Appearance | Solid |
Color | Off-White to Light Pink Low-Melting |
Storage Condition | Refrigerator |
35493-47-1 - Risk and Safety
Risk Codes | R36/37/38 - Irritating to eyes, respiratory system and skin.
R52 - Harmful to aquatic organisms
|
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection.
|
WGK Germany | 3 |
35493-47-1 - Introduction
2-Tetradecylcyclobutanone (2-Tetradecylcyclobutanone) is an organic compound with the chemical formula C18H34O. It is a colorless to light yellow liquid with a special smell. The following is a description of the nature, use, formulation and safety information of 2-tetradecylcyclotanone:
Nature:
-Appearance: Colorless to light yellow liquid;
-density: 0.84g/cm³;
-Melting point:-40 ° C;
-Boiling Point: 323 ° C;
-Molecular weight: 266.46g/mol.
Use:
-Application of Food Technology: 2-tetradecylcyclotanone can be used as an auxiliary agent and is used in food preservation and food irradiation and other fields;
-As an organic synthesis intermediate: It can be used as an organic synthesis intermediate for the synthesis of other organic compounds.
Preparation Method:
- 2-Tetradecylcyclobutanone can be synthesized by adding tetradecyl bromide (C14H29Br) to cyclobutanone;
-During synthesis, first add tetradecyl bromide and cyclobutanone to the reaction bottle, then react under appropriate conditions, and finally obtain the target product through purification.
Safety Information:
- 2-Tetradecylcyclobutanone has low toxicity, but it is still necessary to pay attention to safe operation;
-Avoid direct contact with skin and eyes, and provide good ventilation;
-Wear protective gloves, goggles and protective clothing during use or handling.
Last Update:2024-04-09 02:00:55