37064-30-5
Procyanidin C1
CAS: 37064-30-5
Molecular Formula: C45H38O18
37064-30-5 - Names and Identifiers
37064-30-5 - Physico-chemical Properties
| Molecular Formula | C45H38O18 |
| Molar Mass | 866.77 |
| Density | 1.747±0.06 g/cm3( 20 ºC : 760 Torr) |
| Appearance | Powder |
| Storage Condition | -20°C |
37064-30-5 - Risk and Safety
| WGK Germany | 3 |
| HS Code | 29329990 |
37064-30-5 - Reference
| Reference Show more | 1. Xianan Zhang, Xin Li, Mingshen Su, Jihong Du, Huijuan Zhou, Xiongwei Li, Zhengwen Ye, A comparative UPLC-Q-TOF/MS-based metabolomics approach for distinguishing peach (Prunus persica (L.) Batsch) fruit cultivars with varying antioxidant activity, Food Rese 2. [IF=7.514] Balarabe B. Ismail et al."High-intensity ultrasound processing of baobab fruit pulp: Effect on quality, bioactive compounds, and inhibitory potential on the activity of α-amylase and α-glucosidase."Food Chem. 2021 Nov;361:130144 3. [IF=6.513] Balarabe B. Ismail et al."Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp."Ultrason Sonochem. 2020 Jul;65:104980 4. [IF=6.475] Xianan Zhang et al."A comparative UPLC-Q-TOF/MS-based metabolomics approach for distinguishing peach (Prunus persica (L.) Batsch) fruit cultivars with varying antioxidant activity."Food Res Int. 2020 Nov;137:109531 5. [IF=4.952] Ting Zhao et al."The antioxidant property and α-amylase inhibition activity of young apple polyphenols are related with apple varieties."Lwt Food Sci Technol. 2019 Aug;111:252 6. [IF=4.759] Chao-Ran Li et al."Manual annotation combined with untargeted metabolomics for chemical characterization and discrimination of two major crataegus species based on liquid chromatography quadrupole time-of-flight mass spectrometry."J Chromatogr A. 2020 Feb 7. [IF=4.411] Xianan Zhang et al."Comparison of Phytochemical Differences of the Pulp of Different Peach [Prunus persica (L.) Batsch] Cultivars with Alpha-Glucosidase Inhibitory Activity Variations in China Using UPLC-Q-TOF/MS."Molecules. 2019 Jan;24(10):1968 8. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049 9. [IF=4.451] Suwen Liu et al."Castanea mollissima shell polyphenols regulate JAK2 and PPARγ expression to suppress inflammation and lipid accumulation by inhibiting M1 macrophages polarization."J Funct Foods. 2022 May;92:105046 10. [IF=7.514] YueTong Yu et al."Identification and Quantification of Oligomeric Proanthocyanidins, Alkaloids, and Flavonoids in Lotus Seeds: A Potentially Rich Source of Bioactive Compounds."Food Chem. 2022 Jan;:132124 11. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155 |
37064-30-5 - Reference Information
| biological activity | Procyanidin C1 is a natural polyphenol that causes DNA damage and cell cycle arrest, apoptosis was induced. Procyanidin C1 reduces protein levels in cancer cells by Bcl-2 and enhances the expression of BAX,caspase 3 and 9. |
| Target | apotosis |
Last Update：2024-04-09 21:11:58
Supplier List
Featured ProductsSpot supply
Product Name: Procyanidin C1 Visit Supplier Webpage Request for quotationCAS: 37064-30-5
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
Featured ProductsSpot supply
Product Name: Procyanidin C1 Visit Supplier Webpage Request for quotationCAS: 37064-30-5
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
View History