37340-57-1 - Names and Identifiers
37340-57-1 - Physico-chemical Properties
Solubility | Fully miscible. |
Appearance | Morphological solution |
Color | slightly yellow |
Storage Condition | -20°C |
MDL | MFCD00131560 |
Use | Use biochemical research. |
37340-57-1 - Risk and Safety
Hazard Symbols | Xn - Harmful

|
Risk Codes | 42 - May cause sensitization by inhalation
|
Safety Description | S22 - Do not breathe dust.
S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.)
|
WGK Germany | 3 |
FLUKA BRAND F CODES | 10-21 |
37340-57-1 - Reference
Reference Show more | 1. Wang Yu, Wang Yi, Wang Kangyu, etc. Studies on the preparation and regeneration of protoplasts from Ganoderma lucidum [J]. Northern horticulture, 2013, 000(016):184-188. 2. Wang Fengmei, Luo Shuizhong, Jiang shotong, etc. Study on electrofusion conditions of Rhizopus oryzae protoplasts [J]. Food Science, 2011(S1):47-51. 3. Wang Hanfeng, Liu Xiaolan, Zheng Xiqun, etc. Mutation Breeding of Cordyceps militaris strains with high fibrinolytic enzyme yield [J]. Agricultural Products Processing (journal), 2013(7):3-6. 4. [IF = 2.461] Cui Yu-xiao et al."Protoplast fusion enhances lignocellulolytic enzyme activities in Trichoderma reesei."Biotechnol Lett. 2014 Dec;36(12):2495-2499 5. [IF=15.881] Wei Geng et al."Click Reaction for Reversible Encapsulation of Single Yeast Cells."Acs Nano. 2019;13(12):14459-14467 |
37340-57-1 - Introduction
It can decompose the fungal cell wall and obtain high-yield and high-quality protoplasts. This enzyme is an effective tool enzyme for fungal bioengineering research.
Last Update:2022-10-16 17:41:02
37340-57-1 - Vitality definition
One unit will produce a ΔA800 of 0.001 per min at pH 7.5 at 25℃, using a suspension of yeast as substrate in a 3 mL reaction mixture
Last Update:2023-08-16 21:32:38
37340-57-1 - Vitality
≥200u/mg
Last Update:2023-08-16 21:32:38
37340-57-1 - Traits (the following information is for reference only)
White or gray-white or light brown powder, most of the fungi have a good effect on the wall, the basidiomycetes and the best effect of ascomycetes.
Last Update:2023-08-16 21:32:38
37340-57-1 - Introduction
Lysing Enzymes are a class of Enzymes that can degrade cell walls. The main function is to degrade polysaccharides into low-molecular compounds by hydrolyzing the glycosidic bonds in the cell wall. Lysing Enzymes mainly include cellulase, ligninase and hemicellulase.
Lysing Enzymes are widely used in biotechnology and industrial production. They can aid in cell wall degradation in industrial processes such as biomass degradation, papermaking, textile processing, food processing, etc. In addition, in the field of biofuels, Lysing Enzymes are widely used in the production of biomass ethanol.
There are usually two methods for preparing Lysing Enzymes: natural fermentation and recombinant DNA technology. In the natural fermentation process, Lysing Enzymes can be isolated and purified from some microorganisms (such as fungi, bacteria) that can produce Lysing Enzymes. However, by means of recombinant DNA technology, the Lysing Enzymes gene can be introduced into the highly expressed host, and the Lysing Enzymes can be obtained through large-scale culture and expression.
Regarding the safety information of Lysing Enzymes, it should be noted that due to its ability to degrade cell walls, it may have a certain impact on the environment during use. Rational use and disposal of enzyme waste and waste is very important. During use, it is necessary to follow relevant safety procedures, wear personal protective equipment, and avoid direct contact with enzyme preparations. In addition, precise control of the dosage and concentration of Lysing Enzymes can reduce potential safety risks. For the reagents and culture media used in the preparation process, it is also necessary to strictly abide by the operating procedures to ensure the safety of the working environment.
Last Update:2024-04-09 20:52:54