373603-88-4 - Names and Identifiers
373603-88-4 - Physico-chemical Properties
Molecular Formula | C7H15NO
|
Molar Mass | 129.2 |
Density | 0.936±0.06 g/cm3(Predicted) |
Boling Point | 195.2±15.0 °C(Predicted) |
pKa | 14.98±0.40(Predicted) |
Storage Condition | Keep in dark place,Inert atmosphere,Room temperature |
373603-88-4 - Introduction
3,3-Dimethylpiperidin-4-ol is an organic compound with the chemical structural formula (CH3)2C5H9NOH. The following is a description of its nature, use, formulation and safety information:
Nature:
-Appearance: colorless liquid
-Density: Approximately 0.9 g/mL
-Melting point: about 20-25°C
-Boiling point: about 145-150°C
-Solubility: Soluble in water, alcohols and ketones
Use:
-As an intermediate in organic synthesis, it can be used to synthesize other compounds, such as pesticides, medicines and dyes.
-Some studies have shown that 3,3-Dimethylpiperidin-4-ol has anti-inflammatory, antibacterial and antioxidant biological activities, so it is also used in the field of medicine.
Preparation Method:
3,3-Dimethylpiperidin-4-ol can be prepared by the following steps:
1. First, 2,5-dimethylpiperidine is reacted with ethanol to obtain an ethanol solution of 2,5-dimethylpiperidine.
2. Then, hydrochloric acid was added to the above solution and reacted with heating to generate hydrochloride.
3. Finally, the hydrochloride salt is neutralized by adding a base to give 3,3-Dimethylpiperidin-4-ol.
Safety Information:
3,3-Dimethylpiperidin-4-ol is an organic compound. The following safety precautions should be paid attention to during use and storage:
-avoid contact with skin and eyes, such as contact should immediately rinse with plenty of water.
-During use or storage, good ventilation should be maintained.
-Prevent inhalation of gas, mist, steam and spray.
-Personal protective equipment such as laboratory goggles and gloves should be used.
-Avoid contact with oxidants, strong acids and alkalis during storage and handling.
-If ingested, seek medical advice immediately and show this manual.
Last Update:2024-04-09 21:01:54