37831-70-2
Phaseollidin
CAS: 37831-70-2
Molecular Formula: C20H20O4
37831-70-2 - Names and Identifiers
37831-70-2 - Physico-chemical Properties
| Molecular Formula | C20H20O4 |
| Molar Mass | 324.374 |
| Density | 1.1121 (rough estimate) |
| Melting Point | 67-69℃ |
| Boling Point | 382.7°C (rough estimate) |
| Solubility | Soluble in methanol, ether, n-hexane, slightly soluble in water |
| pKa | 9.51±0.20(Predicted) |
| Storage Condition | 2-8℃ |
| Refractive Index | 1.4434 (estimate) |
| Use | Antifungal antibiotics, mung bean plant antitoxin |
37831-70-2 - Introduction
Phaseollidin(Phaseollidin), also known as pericarp, is a naturally occurring component of leguminous plants, mainly found in kidney bean seeds. The following is a description of the nature, use, formulation and safety information of Phaseollidin:
Nature:
Phaseollidin is an organic compound with a chemical formula of C15H14O3 and a molecular weight of 242.27. Its appearance is a colorless crystalline solid with a bitter taste. Its melting point is about 169-171 degrees Celsius.
Use:
Phaseollidin has antibacterial and antioxidant properties, so it has certain applications in the pharmaceutical and food industries. It can be used as a precursor for antibiotics and can also be used in the preparation of synthetic drugs and antioxidants. In addition, it is also used as a dye and food additive.
Method:
Phaseollidin can be obtained by extracting from kidney bean seeds. The process of extraction typically involves the steps of solvent extraction, crystallization, and purification.
Safety Information:
Phaseollidin is considered relatively safe for general use. However, the use of still need to pay attention to the following matters:
1. Correct laboratory procedures must be followed, and appropriate protective equipment must be worn to avoid contact with skin and eyes.
2. Avoid inhaling its dust or gas.
3. Exposure to high concentrations of Phaseollidin may have adverse health effects, so proper ventilation and protective measures must be ensured.
4. If accidentally swallowed or skin contact too much Phaseollidin, should be promptly washed, and seek medical help.
Nature:
Phaseollidin is an organic compound with a chemical formula of C15H14O3 and a molecular weight of 242.27. Its appearance is a colorless crystalline solid with a bitter taste. Its melting point is about 169-171 degrees Celsius.
Use:
Phaseollidin has antibacterial and antioxidant properties, so it has certain applications in the pharmaceutical and food industries. It can be used as a precursor for antibiotics and can also be used in the preparation of synthetic drugs and antioxidants. In addition, it is also used as a dye and food additive.
Method:
Phaseollidin can be obtained by extracting from kidney bean seeds. The process of extraction typically involves the steps of solvent extraction, crystallization, and purification.
Safety Information:
Phaseollidin is considered relatively safe for general use. However, the use of still need to pay attention to the following matters:
1. Correct laboratory procedures must be followed, and appropriate protective equipment must be worn to avoid contact with skin and eyes.
2. Avoid inhaling its dust or gas.
3. Exposure to high concentrations of Phaseollidin may have adverse health effects, so proper ventilation and protective measures must be ensured.
4. If accidentally swallowed or skin contact too much Phaseollidin, should be promptly washed, and seek medical help.
Last Update：2024-04-09 20:49:11
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Product Name: Phaseollidin Visit Supplier Webpage Request for quotation
CAS: 37831-70-2
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 37831-70-2
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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