37951-49-8 - Names and Identifiers
37951-49-8 - Physico-chemical Properties
Molecular Formula | C10H12O2
|
Molar Mass | 164.2 |
Density | 1.0812 |
Boling Point | 259℃ |
Flash Point | 98.9°C |
Vapor Presure | 0.0292mmHg at 25°C |
Storage Condition | Sealed in dry,Room Temperature |
Refractive Index | 1.5230 (estimate) |
37951-49-8 - Introduction
3 '-methoxypropiophenone is an organic compound with the formula C10H12O2, which has a benzene ring and an acetone group in its structure, and a methoxy group is attached to the benzene ring. The following is a description of its nature, use, formulation and safety information:
Nature:
-Appearance: 3 '-methoxypropiophenone is a colorless to light yellow liquid.
-Solubility: It has good solubility in common organic solvents.
-Melting point and boiling point: Its melting point is about -1°C, and its boiling point is about 246°C.
-Odor: 3 '-methoxypropiophenone has a special aroma.
Use:
-Chemical synthesis: 3 '-methoxypropiophenone is often used as an intermediate in organic synthesis, for the synthesis of other compounds, such as drugs, fragrances and dyes.
-Cosmetics: It can also be used in cosmetics as one of the fragrance ingredients.
Preparation Method:
3 '-methoxypropiophenone can be obtained by reacting phenylacetone with methanol. Specific steps are as follows:
1. Mix phenylacetone and methanol in a certain molar ratio.
2. Under appropriate reaction conditions, such as normal temperature, a catalyst, such as sodium hydroxide, is added.
3. After a period of reaction, the 3 '-methoxypropiophenone product is obtained.
4. Finally, the pure product is obtained by appropriate purification steps, such as distillation.
Safety Information:
- 3 '-methoxypropiophenone has low toxicity under normal use conditions, but it is still necessary to pay attention to safe operation.
-It may be irritating to the eyes and skin and should be avoided when in contact.
-When storing and handling 3 '-methoxypropiophenone, safe operating procedures should be followed and proper ventilation should be ensured.
Last Update:2024-04-09 21:00:56