Molecular Formula | C20H26O3 |
Molar Mass | 314.42 |
Density | 1.070±0.06 g/cm3(Predicted) |
Melting Point | 175-179 °C |
Boling Point | 509.9±29.0 °C(Predicted) |
Solubility | Chloroform (Slightly), Methanol (Slightly) |
Appearance | Solid |
Color | Yellow to Dark Orange |
pKa | 4.73±0.33(Predicted) |
Storage Condition | Amber Vial, -20°C Freezer, Under Inert Atmosphere |
Stability | Store Dry in Freezer at -20°C for up to 1 year; in Solution at -20°C for up to 3 Months. |
In vitro study | all-trans-4-Oxoretinoic acid, an active metabolite of vitamin A, induces gene transcription via binding to nuclear retinoic acid receptors (RARs). all-trans-4-Oxoretinoic acid is a biologically active geometric isomer of retinoic acid (RA) . |
Reference Show more | 1. [IF=4.418] Haifeng Zheng et al."Real-Time Functional Bioimaging of Neuron-Specific MicroRNA Dynamics during Neuronal Differentiation Using a Dual Luciferase Reporter."Acs Chem Neurosci. 2019;10(3):1696–1705 2. [IF=4.451] Zhen Wang et al."Preparation, characterization of L-aspartic acid chelated calcium from oyster shell source and its calcium supplementation effect in rats."J Funct Foods. 2020 Dec;75:104249 |