389122-01-4

389122-01-4 - Names and Identifiers

Name	3,29-O-dibenzoyloxykarounidiol
Synonyms	3,29-Dibenzoyloxykarounidiol 3,29-O-dibenzoyloxykarounidiol
CAS	389122-01-4

389122-01-4 - Physico-chemical Properties

Molecular Formula	C44H56O4
Molar Mass	648.93
Boling Point	693.3±55.0 °C
Solubility	Soluble in methanol, ethanol, DMSO and other organic solvents
Appearance	White crystal
Storage Condition	2-8℃
Physical and Chemical Properties	White crystal, soluble in methanol, ethanol, DMSO and other organic solvents, derived from Maxim, Trichosanthes kirilowii of Trichosanthes trichosanthes.

389122-01-4 - Introduction

3, is an organic compound whose chemical formula is C28H32O3.

Nature:
1. Appearance: 3, white crystalline solid.
2. Melting Point: about 166-167 ℃.
3. Solubility: Soluble in organic solvents such as ethanol, dichloromethane, etc.

Use:
3, it can be used as catalyst, ligand and reaction intermediate in organic synthesis. It can catalyze some organic reactions, such as oxidation reaction, reduction reaction, C- C bond formation reaction, etc. in the presence of metal catalyst.

Preparation Method:
A commonly used method is to react Trichosanthes kirilowii kernels with benzoic anhydride, and react under acidic conditions to obtain 3.

Safety Information:
1. 3, the safety is higher, but still need to pay attention to protective measures.
2. During operation and storage, avoid contact with skin and eyes, and avoid inhalation or intake.
3. If accidentally contact, should immediately rinse with plenty of water, and medical treatment.
4. In the use of the process, should maintain good ventilation conditions.
5. Should be properly stored in a sealed container, away from the fire and oxidant.

Please note that the above information is for reference only, and the specific operation and use should be determined according to the specific situation. In experimental or industrial applications, it is recommended to operate under the guidance of an experienced chemical professional and follow the appropriate safe operating practices.

Last Update：2024-04-10 22:29:15