Molecular Formula | C8H16O2 |
Molar Mass | 144.21 |
Density | 0.864 g/mL at 25 °C (lit.) |
Boling Point | 153-152 °C (lit.) |
Flash Point | 103°F |
JECFA Number | 214 |
Vapor Presure | 2.91mmHg at 25°C |
Appearance | neat |
Specific Gravity | 0.864 |
Storage Condition | Sealed in dry,Room Temperature |
Refractive Index | n20/D 1.403(lit.) |
Risk Codes | 10 - Flammable |
Safety Description | 16 - Keep away from sources of ignition. |
UN IDs | UN 3272 3/PG 3 |
WGK Germany | 2 |
TSCA | Yes |
HS Code | 29189900 |
Hazard Class | 3 |
Packing Group | III |
maximum allowable usage of food additives maximum allowable residue standard | ▼ ▲ Chinese name of additive allowed to use this kind of additive Chinese name of food additive function maximum allowable usage (g/kg) maximum allowable residue (g/kg) ethyl 2-methyl valerate food and food spices shall not exceed the maximum allowable usage and maximum allowable residue in GB 2760 |
NIST chemical information | The information is provided by: webbook.nist.gov (external link) |
EPA chemical information | information provided by: ofmpub.epa.gov (external link) |