4-(2-Fluorobenzyl)piperidine - Names and Identifiers
4-(2-Fluorobenzyl)piperidine - Physico-chemical Properties
Molecular Formula | C12H16FN
|
Molar Mass | 193.26 |
Storage Condition | 2-8°C |
4-(2-Fluorobenzyl)piperidine - Introduction
4-(2-Fluorobenzyl)piperidine is an organic compound with the chemical formula C12H14FNO. The following is an introduction to some of its properties, uses, methods and safety information:
Nature:
4-(2-Fluorobenzyl)piperidine is a white crystalline solid with a unique chemical structure. It is a strong basic compound, soluble in organic solvents such as ethanol, chloroform and dichloromethane. It has a melting point of about 85-90°C and a boiling point of about 188-189°C. This compound is stable in air, but can be affected by light and heat.
Use:
4-(2-Fluorobenzyl)piperidine is an important organic synthesis intermediate, widely used in pharmaceutical, pesticide and dye fields. It is used for anti-inflammatory drug synthesis, structural adjustment of bioactive molecules, synthesis of pesticide intermediates, etc. In addition, it can also be used in the synthesis of polymer materials and other aspects.
Method:
There are many methods for preparing 4-(2-Fluorobenzyl)piperidine, one of which is commonly used to obtain by reacting benzyl bromide with piperidine. Specific preparation methods can refer to the relevant synthetic literature and laboratory manuals.
Safety Information:
Safety information regarding 4-(2-Fluorobenzyl)piperidine should be treated with caution. Because it is a strong base, care should be taken to avoid contact with skin, eyes and respiratory tract. It is best to wear protective gloves, goggles and face shields during operation. In case of accidental contact, rinse immediately with plenty of water and seek medical help. In addition, it should be stored in a dry, cool place, away from fire sources and oxidants to prevent fire and explosion. Before use and storage, it is best to carefully read the product's safety data sheet and related guidelines.
Last Update:2024-04-09 21:32:38