4-(2-oxanyloxy)-2-buten-1-ol - Names and Identifiers
4-(2-oxanyloxy)-2-buten-1-ol - Physico-chemical Properties
Molecular Formula | C9H16O3
|
Molar Mass | 172.22 |
Density | 1.05±0.1 g/cm3(Predicted) |
Boling Point | 125 °C(Press: 1 Torr) |
Flash Point | 133.028°C |
Solubility | Chloroform (Slightly), Ethyl Acetate, Methanol (Slightly) |
Vapor Presure | 0mmHg at 25°C |
Appearance | Oil |
Color | Colourless |
pKa | 14.13±0.10(Predicted) |
Storage Condition | Amber Vial, Refrigerator, Under inert atmosphere |
Refractive Index | 1.484 |
4-(2-oxanyloxy)-2-buten-1-ol - Introduction
(Z)-4-[(Tetrahydro-2H-pyran-2-yl)oxy]-2-buten-1-ol is an organic compound with the formula C9H16O2. Here are some of its properties, uses, methods and safety information:
Nature:
-Appearance: colorless liquid
-Density: Approximately 0.956 g/mL
-Boiling point: approx. 209-212°C
-Melting point: approx. -83°C
-Stability: stable, but easily oxidized
Use:
(Z)-4-[(Tetrahydro-2H-pyran-2-yl)oxy]-2-buten-1-ol is widely used as an intermediate in chemical synthesis. It can be used as a reagent in organic synthesis reactions, such as catalysts and ligands in organic synthesis, and can also be used to prepare biologically active compounds and drugs.
Preparation Method:
(Z)-4-[(Tetrahydro-2H-pyran-2-yl)oxy]-2-buten-1-ol has many preparation methods. One commonly used method is to react 2-buten-1-ol and tetrahydrofuran. The specific reaction conditions and procedures can be adjusted according to specific needs and laboratory conditions.
Safety Information:
-The compound may be irritating to the skin and eyes. If you come into contact with the compound, you should rinse with water in time.
-When using or storing this compound, avoid contact with strong oxidants or strong acids.
-Need to operate in a well-ventilated environment, avoid inhalation or ingestion, avoid smoking, eating and drinking water.
-Wear appropriate personal protective equipment such as lab gloves, goggles and lab coats when handling the compound. And follow the laboratory safety procedures.
Last Update:2024-04-09 02:00:46