Molecular Formula | C11H12O4 |
Molar Mass | 208.21 |
Density | 1.0627 (rough estimate) |
Melting Point | 45 °C |
Boling Point | 267.4°C (rough estimate) |
Water Solubility | Soluble in water (986.4 mg / L) at 25°C. |
Solubility | soluble in Methanol |
Appearance | powder to crystal |
Color | White to Almost white |
Storage Condition | under inert gas (nitrogen or Argon) at 2-8°C |
Sensitive | Air Sensitive |
Refractive Index | 1.4389 (estimate) |
MDL | MFCD01666413 |
Hazard Symbols | Xi - Irritant |
Risk Codes | 43 - May cause sensitization by skin contact |
Safety Description | 36/37 - Wear suitable protective clothing and gloves. |
RTECS | CU4381000 |
TSCA | Yes |
Hazard Class | IRRITANT |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
Biological activity | Ethyl vanillin acetate is the ethyl acetate form of vanillin ethyl ester. Ethyl vanillin acetate is a flavoring agent used in chocolate or candy. |