Molecular Formula | C10H10O4 |
Molar Mass | 194.18 |
Density | 1.193±0.06 g/cm3(Predicted) |
Melting Point | 77-79 °C (lit.) |
Boling Point | 288.5±25.0 °C(Predicted) |
JECFA Number | 890 |
Solubility | Chloroform, DCM, Ethyl Acetate |
Appearance | Light brown crystalline powder |
Color | Beige |
BRN | 1963795 |
Storage Condition | Refrigerator |
Sensitive | Air Sensitive |
Refractive Index | 1.579 |
MDL | MFCD00003362 |
Use | Can be used for the formulation of flower fragrance, chocolate and ice cream essence. |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S37 - Wear suitable gloves. S24/25 - Avoid contact with skin and eyes. |
WGK Germany | 3 |
TSCA | Yes |
HS Code | 29124990 |
Hazard Class | IRRITANT |
FEMA | 3108 | VANILLIN ACETATE |
NIST chemical information | information provided by: webbook.nist.gov (external link) |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): Beverage, cold drink, 11; Candy, baked product, 28. An appropriate amount is limited (FDA,§ 172.515,2001). |
biological activity | Vanillin acetate can be synthesized by treatment of Vanillin with acetic anhydride. |