Molecular Formula | C14H13N3 |
Molar Mass | 223.27 |
Density | 1.16±0.1 g/cm3(Predicted) |
Melting Point | 125-126° (Maeno); also reported as 132.8° (Hayashi) |
Boling Point | 418.2±47.0 °C(Predicted) |
Flash Point | 131°C |
Water Solubility | 3.1 mg l-1(20 °C) |
Solubility | Chloroform (Slightly), Methanol (Slightly) |
Vapor Presure | 2.32 x l0-5 Pa (20 °C) |
Appearance | neat |
Color | White to Off-White |
pKa | 4.5 (est. base) |
Storage Condition | 0-6°C |
Risk Codes | R51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R40 - Limited evidence of a carcinogenic effect |
Safety Description | S60 - This material and its container must be disposed of as hazardous waste. S61 - Avoid release to the environment. Refer to special instructions / safety data sheets. S46 - If swallowed, seek medical advice immediately and show this container or label. S36/37 - Wear suitable protective clothing and gloves. |
UN IDs | UN3077 9/PG 3 |
WGK Germany | 2 |
RTECS | UV6261540 |
Toxicity | LD50 in mice, rats, bobwhite, mallard (mg/kg): >5000, >5000, >2250, >2250 orally; in rats (mg/kg): >2000 dermally; LC50 in bluegill, rainbow trout (mg/l): 3.8, 3.1 (Maeno) |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
Use | control scab of apple and pear, cucumber, strawberry, diseases of grapes and tomatoes caused by Botrytis cinerea. |