Molecular Formula | C7H14OS |
Molar Mass | 146.25 |
Density | 0.964g/mLat 25°C(lit.) |
Boling Point | 78°C15mm Hg(lit.) |
Flash Point | >230°F |
JECFA Number | 500 |
Vapor Presure | 0.293mmHg at 25°C |
Appearance | clear liquid |
Specific Gravity | 0.964 |
Color | Colorless to Light yellow |
Refractive Index | n20/D 1.472(lit.) |
Physical and Chemical Properties | Colorless liquid with mushroom and garlic-like aroma. Boiling point 84 degrees C (1600pa). |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. |
UN IDs | 1224 |
WGK Germany | 3 |
TSCA | Yes |
HS Code | 29309090 |
Packing Group | II |
FEMA | 3376 | 4-(METHYLTHIO)-4-METHYL-2-PENTANONE |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): candy, baked goods, 2.0; Soft drinks, cold drinks, jelly, pudding, meat products, meat soup, 1.0. |
use | GB 2760-1996 specified as temporarily allowed food spices. |
production method | is formed by the addition of isopropylidene acetone and dimethyl sulfide. It is obtained by the reaction of acetone and methyl bis-methyl thioaluminum. |