4-chloro-2-fluoro-1-methoxybenzene - Names and Identifiers
4-chloro-2-fluoro-1-methoxybenzene - Physico-chemical Properties
Molecular Formula | C7H6ClFO
|
Molar Mass | 160.57 |
Density | 1.294g/mLat 25°C(lit.) |
Boling Point | 160°C(lit.) |
Flash Point | 175°F |
Vapor Presure | 0.8mmHg at 25°C |
Storage Condition | Sealed in dry,Room Temperature |
Refractive Index | n20/D 1.518(lit.) |
4-chloro-2-fluoro-1-methoxybenzene - Risk and Safety
Hazard Symbols | Xi - Irritant
|
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin.
|
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36 - Wear suitable protective clothing.
|
UN IDs | 1993 |
WGK Germany | 3 |
Hazard Note | Irritant |
4-chloro-2-fluoro-1-methoxybenzene - Introduction
4-choro-2-fluoroanisole is an organic compound with the chemical formula C7H5ClFO. The following is an introduction to some of its properties, uses, methods and safety information:
Nature:
1. Appearance: 4-chloro-2-fluoroanisole is a colorless liquid.
2. melting point:-15 ℃
3. Boiling point: 134-136 ℃
4. density: 1.26g/cm³
5. Stability: It is relatively stable at room temperature, but combustion reaction may occur when encountering high temperature, fire source or oxidant.
Use:
1. as an organic synthesis intermediate, used in the synthesis of other organic compounds.
2. used as raw materials for pharmaceutical, pesticide and pigment industries.
Preparation Method:
4-chloro-2-fluoroanisole can be prepared by the fluorination reaction between anisole and chloroflurane. The specific synthetic steps can be carried out in a chemical laboratory.
Safety Information:
1. highly volatile, avoid inhalation of vapor or contact with liquid.
2. flammable, avoid contact with fire and high temperature.
3. the eye and skin irritation, use should take appropriate protective measures.
4. In storage and handling, should follow the general safety specifications of chemicals, keep away from fire and high temperature environment.
Last Update:2024-04-09 02:00:46