4-methyl-7-propan-2-yl-oxepan-2-one - Names and Identifiers
4-methyl-7-propan-2-yl-oxepan-2-one - Physico-chemical Properties
| Molecular Formula | C10H18O2
|
| Molar Mass | 170.25 |
| Density | 0.926±0.06 g/cm3(Predicted) |
| Boling Point | 248.3±8.0 °C(Predicted) |
| Physical and Chemical Properties | Chemical properties colorless low melting point solid, with maple syrup or brown sugar like fragrance. Soluble in ethanol, extremely difficult to dissolve in water. |
| Use | Use spices. Mainly used in baked goods and confectionery products. |
4-methyl-7-propan-2-yl-oxepan-2-one - Upstream Downstream Industry
4-methyl-7-propan-2-yl-oxepan-2-one - Introduction
Is also known as 7-isopropyl-4-methoxyheptanone, is an organic compound. The following is a description of its nature, use, preparation and safety information:
Nature:
The appearance is a colorless liquid with a grease odor. Its molecular formula is C9H18O2 and its relative molecular mass is 158.24g/mol. It has low toxicity and is flammable.
Use:
is a multifunctional organic synthesis intermediate. It has a wide range of applications in the fields of pharmaceuticals, perfumes and cosmetics. Specific applications include as esterifying agents, surfactants, starting materials for the synthesis of dyes and pharmaceuticals, etc.
Method:
The preparation method of calcium is mainly carried out by esterification reaction. One common method is to react methanol with 6-hydroxy-3, 7-dimethyloctanoic acid in the presence of an acid catalyst to produce the desired lactone product.
Safety Information:
In normal use conditions generally will not cause serious health effects on the human body. However, as a chemical, care should be taken to follow proper operating methods and use appropriate personal protective equipment. It is a flammable substance and should be kept away from fire and high temperatures. During handling and storage, safe practices should be observed and proper disposal of waste should be ensured. If exposed, flush skin with plenty of water and seek medical help.
Last Update：2024-04-09 20:45:29