Molecular Formula | C16H11N2NaO4S |
Molar Mass | 350.32 |
Melting Point | 260 °C (decomp) |
Solubility | Soluble in water and ethanol. |
Appearance | Brown powder |
Color | Red to Very Dark Red |
Merck | 14,6857 |
BRN | 3826844 |
Storage Condition | Inert atmosphere,Room Temperature |
MDL | MFCD00021510 |
Safety Description | S22 - Do not breathe dust. S24/25 - Avoid contact with skin and eyes. |
WGK Germany | 3 |
RTECS | DB7085000 |
HS Code | 32041200 |
Toxicity | LD50 intraperitoneal in rat: 1gm/kg |
Reference Show more | 1. Chen Lin, Wen Jiaxin, Lei Yi, et al. Simultaneous and rapid determination of 20 illegally added synthetic pigments in cured meat products by high performance liquid chromatography [J]. Chinese Journal of analysis and testing, 2015, 034(009):1008-1013. |
color index | 14600 |
(IARC) carcinogen classification | 3 (Vol. 8, Sup 7) 1987 |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
application | orange I can be used as an acid-base indicator, pH 7.6 (brown yellow)-8.9 (purple red), and can also be used as protein staining. |
use | orange I can be used as acid-base indicator, pH 7.6 (brown yellow)-8.9 (purple red) |
toxic substance data | information provided by: pubchem.ncbi.nlm.nih.gov (external link) |