40800-65-5

40800-65-5 - Names and Identifiers

Name	Ethyl 4-amino-3-methylbenzoate
Synonyms	AKOS BB-3095 Ethyl 4-amino-3-methylbenzoate ETHYL 4-AMINO-3-METHYLBENZOATE Benzoic acid, 4-amino-3-methyl-, ethyl ester
CAS	40800-65-5
InChI	InChI=1/C10H13NO2/c1-3-13-10(12)8-4-5-9(11)7(2)6-8/h4-6H,3,11H2,1-2H3

40800-65-5 - Physico-chemical Properties

Molecular Formula	C10H13NO2
Molar Mass	179.22
Density	1.103g/cm³
Boling Point	327°C at 760 mmHg
Flash Point	177.2°C
Vapor Presure	0.000207mmHg at 25°C
Storage Condition	under inert gas (nitrogen or Argon) at 2–8 °C
Refractive Index	1.549

40800-65-5 - Risk and Safety

Risk Codes	36/37/38 - Irritating to eyes, respiratory system and skin.
Safety Description	S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection.

40800-65-5 - Introduction

Ethyl 4-amino-3-methylbenzoate is an organic compound with the chemical formula C10H13NO2.

Nature:
Ethyl 4-amino-3-methylbenzoate is a colorless to pale yellow liquid with a special aroma. It is volatile, soluble in organic solvents such as ethers, ketones and alcohols, and poorly soluble in water.

Use:
Ethyl 4-amino-3-methylbenzoate is commonly used as an intermediate in organic synthesis reactions. It can be used in the preparation of biologically active compounds such as drugs, dyes and fragrances.

Preparation Method:
Ethyl 4-amino-3-methylbenzoate is usually prepared by reacting ethyl benzoate with benzaldehyde under alkaline conditions.

Safety Information:
When using Ethyl 4-amino-3-methylbenzoate, pay attention to the following safety precautions:
1. It is a flammable liquid and should be kept away from fire or high temperature.
2. contact with skin, eyes or respiratory tract, should immediately rinse with plenty of water, and seek medical help.
3. Wear appropriate personal protective equipment such as goggles and gloves during operation.
4. When storing, keep it away from fire, keep the container airtight, and store it in a cool and dry place.

Last Update：2024-04-09 15:17:57