41365-32-6 - Names and Identifiers
41365-32-6 - Physico-chemical Properties
Molecular Formula | C18H16O7
|
Molar Mass | 344.32 |
Density | 1.387 |
Melting Point | 147 °C(Solv: benzene (71-43-2)) |
Boling Point | 585.0±50.0 °C(Predicted) |
Appearance | Yellow powder |
BRN | 1355108 |
pKa | 6.31±0.40(Predicted) |
Storage Condition | -20°C |
41365-32-6 - Risk and Safety
41365-32-6 - Introduction
Methyl bar leaf Thistle element is a natural flavonoid compounds, chemical formula C20H20O9, molecular weight 404.37. It is methylated Thistle-leaved, hence it is also known as 3 '-methyl Thistle-leaved.
methyl Thistle is mainly found in some plants, such as chrysanthemum and yellow seedling chrysanthemum. It is a colorless crystal or white powder, easy to dissolve in the solvent, with a bitter taste.
Methylthistin has a wide range of applications in the field of medicine and cosmetics. It has been found to have anti-inflammatory, antioxidant, antibacterial and antitumor biological activities. Therefore, Thistle methyl leaf can be used as an active ingredient of the drug, has the potential ability to treat the disease. In addition, Thistle methyl can also be used for anti-aging and whitening efficacy in cosmetics.
Methylthistosin is usually prepared by extraction and purification from plants. The extraction method can use a series of organic solvents, such as ethanol, dimethyl sulfoxide, etc., to extract methyl Thistle in plants, and purify the pure product through crystallization.
There is a lack of adequate research on the safety of Thistle-methyl. However, from existing studies, thistle-methyl seems to have lower toxicity at the appropriate dose. However, the safety of its long-term use and high-dose use still need to be further studied.
As for zeulanin (Cirsilineol), it is a flavonoid compound that exists in some plants, such as the zeulan family. Little information is known about the properties, uses, preparation and safety of xanthoxanthin, and more research is needed to reveal its properties and potential applications.
Last Update:2024-04-09 22:09:11