476-32-4 - Names and Identifiers
476-32-4 - Physico-chemical Properties
Molecular Formula | C20H19NO5
|
Molar Mass | 353.37 |
Density | 1.2976 (rough estimate) |
Melting Point | 135-140°C |
Boling Point | bp0.002 220° (air-bath temp) |
Specific Rotation(α) | D22 +115 ±3° (ethanol); D20 +117° (c = 3 in CHCl3) |
Merck | 13,2061 |
pKa | 14.11±0.20(Predicted) |
Storage Condition | Sealed in dry,2-8°C |
Refractive Index | 1.5800 (estimate) |
Physical and Chemical Properties | White crystals or crystalline powders. Melting point 136 ° C.,[α]D20 120 ° (chloroform). Soluble in ethanol, ether, chloroform, insoluble in water. |
476-32-4 - Risk and Safety
Hazard Symbols | Xn - Harmful
|
Risk Codes | R25 - Toxic if swallowed
R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
|
Safety Description | S20 - When using, do not eat or drink.
S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.)
S36/37 - Wear suitable protective clothing and gloves.
|
UN IDs | 2811 |
WGK Germany | 3 |
RTECS | FL9450000 |
Toxicity | LD50 in mice (mg/kg): 34.6 ±2.44 i.v. (Anderson, Chen) |
476-32-4 - Introduction
CHELIDONINE, also known as mannitol, is a colorless, crystalline or crystalline powdery compound. The following is a description of the nature, use, preparation and safety information of CHELIDONINE:
Nature:
1. Physical properties: CHELIDONINE has a molecular formula of C6H14O6, a relative molecular mass of 182.17g/mol, and a density of about 1.525 g/cm. It is soluble in water, glycerin and alcohol solvents, and almost insoluble in Ether solvents.
2. Chemical properties: CHELIDONINE belongs to hexanol compounds, with sweet taste, can be used as food sweetener.
Use:
1. Food industry: CHELIDONINE can be used as a food sweetener, its sweetness is about 0.6 times that of sucrose, and can be used to make sugar-free or low-sugar foods.
2. Pharmaceutical Industry: CHELIDONINE can be used as anatomical fixative, freeze-dried protective agent and skin care products.
3. Other applications: CHELIDONINE can also be used in cosmetics, toothpaste and chewing gum and other products.
Preparation Method:
The preparation method of CHELIDONINE is usually obtained by The hydrogenation reaction of glucose, and the reaction uses a catalyst to catalytically reduce glucose to CHELIDONINE.
Safety Information:
1. Effects on the human body: CHELIDONINE is generally considered to be safe for the human body and can be used as a food sweetener. But for some special groups, such as diabetics or people allergic to mannitol, the consumption of CHELIDONINE may have some adverse reactions.
2. Toxicity: CHELIDONINE is generally considered non-toxic, but excessive intake may lead to bloating, diarrhea and other digestive symptoms.
Last Update:2024-04-09 01:59:57