492-93-3
1-5-ANHYDRO-D-MANNITOL CRYSTALLINE
CAS: 492-93-3
Molecular Formula: C6H12O5
492-93-3 - Names and Identifiers
| Name | 1-5-ANHYDRO-D-MANNITOL CRYSTALLINE |
| Synonyms | Styracit Styracitol Styractitol 1,5-Anhydrohexitol 1,5-anhydro-mannitol 2,6-Anhydro-D-Mannitol 1-5-ANHYDRO-D-MANNITOL CRYSTALLINE |
| CAS | 492-93-3 |
492-93-3 - Physico-chemical Properties
| Molecular Formula | C6H12O5 |
| Molar Mass | 164.16 |
| Melting Point | 156-157?C |
| Boling Point | 376.8°C at 760 mmHg |
| Solubility | It is soluble in water, slightly soluble in ethanol, and almost insoluble in ether. |
| Appearance | Colorless or white crystalline powder |
| Storage Condition | -20°C Freezer, Under Inert Atmosphere |
| MDL | MFCD00067387 |
492-93-3 - Risk and Safety
| HS Code | 29400090 |
492-93-3 - Upstream Downstream Industry
492-93-3 - Introduction
1-5-hydroxy-d-manannitol Crystal, also known as 1,5-hydroxy-d-manannitol crystal, is a compound with the chemical formula C6H12O4.
Nature:
1-5-ANHYDRO-D-MANNITOL Crystal exists in the form of white crystals or powder. It is relatively stable at room temperature, but decomposes at high temperatures. It can be dissolved in water and some organic solvents, insoluble in petroleum ether and alcohol.
Use:
1-5-ANHYDRO-D-MANNITOL Crystal has several applications in the pharmaceutical and food industries. In the field of medicine, it is often used as a drug excipient, with moisture absorption, thickening, stability and other properties. In the food industry, it is used as a sweetener and additive, and can be used to make foods such as candy, ice cream, and biscuits.
Method:
1-5-ANHYDRO-D-MANNITOL crystal can be prepared by thermal dehydration of mannitol. In the presence of an appropriate catalyst, mannitol is dehydrated at high temperature to give 1-5-anhydro-d-mannitol crystal.
Safety Information:
Nature:
1-5-ANHYDRO-D-MANNITOL Crystal exists in the form of white crystals or powder. It is relatively stable at room temperature, but decomposes at high temperatures. It can be dissolved in water and some organic solvents, insoluble in petroleum ether and alcohol.
Use:
1-5-ANHYDRO-D-MANNITOL Crystal has several applications in the pharmaceutical and food industries. In the field of medicine, it is often used as a drug excipient, with moisture absorption, thickening, stability and other properties. In the food industry, it is used as a sweetener and additive, and can be used to make foods such as candy, ice cream, and biscuits.
Method:
1-5-ANHYDRO-D-MANNITOL crystal can be prepared by thermal dehydration of mannitol. In the presence of an appropriate catalyst, mannitol is dehydrated at high temperature to give 1-5-anhydro-d-mannitol crystal.
Safety Information:
Last Update：2024-04-09 02:00:51
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Tel: 18301782025
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Mobile: 18021002903
QQ: 3008007409
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View History
Raw Materials for 492-93-3
1,5-Anhydro-D-mannitol tetrabenzoate
D-erythro-Hex-2-enitol, 1,5-anhydro-2,3-dideoxy-
1 5-ANHYDRO-D-FRUCTOSE
1,5-ANHYDRO-D-GLUCITOL
METHYL-ALPHA-D-MANNOPYRANOSIDE
acrylic acid methyl ester
D-erythro-Hex-2-enitol, 1,5-anhydro-2,3-dideoxy-
1 5-ANHYDRO-D-FRUCTOSE
1,5-ANHYDRO-D-GLUCITOL
METHYL-ALPHA-D-MANNOPYRANOSIDE
acrylic acid methyl ester