Molecular Formula | C14H17NO7 |
Molar Mass | 311.29 |
Density | 1.56±0.1 g/cm3(Predicted) |
Melting Point | 200°C (dec.) |
Boling Point | 586.7±50.0 °C(Predicted) |
Specific Rotation(α) | D20 -65° (alc) |
Solubility | Dissolve (59g/L) (25°C), |
pKa | 9.19±0.26(Predicted) |
Storage Condition | room temp |
Sensitive | Easily absorbing moisture |
Hazard Symbols | Xn - Harmful |
Risk Codes | 22 - Harmful if swallowed |
Safety Description | S22 - Do not breathe dust. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) |
WGK Germany | 3 |
Reference Show more | 1. [IF=7.514] Yongheng Zhong et al."Development and validation of eight cyanogenic glucosides via ultra-high-performance liquid chromatography-tandem mass spectrometry in agri-food."Food Chem. 2020 Nov;331:127305 |
Use | the chemical name P-hydroxy-(S)-phenolnitrosyl-β-D-glycoside, cyanoglycosides, which are present in Sorghum, can be generated by tyrosine and stored in leaf epidermal cells. Hydrogen cyanide and P-hydroxybenzaldehyde may be produced upon decomposition. |