5-(Phenylmethoxy)-2-pyridinecarbonitrile - Names and Identifiers
5-(Phenylmethoxy)-2-pyridinecarbonitrile - Physico-chemical Properties
Molecular Formula | C13H10N2O
|
Molar Mass | 210.23 |
Density | 1.19±0.1 g/cm3(Predicted) |
Boling Point | 405.7±30.0 °C(Predicted) |
pKa | -4.10±0.10(Predicted) |
Storage Condition | Inert atmosphere,Room Temperature |
5-(Phenylmethoxy)-2-pyridinecarbonitrile - Introduction
2-Pyridinecarbonitril, 5-(phenylmethoxy)-(2-Pyridinecarbonitril, 5-(phenylmethoxy)-) is an organic compound with the chemical formula C13H10N2O.
Nature:
-Appearance: White crystalline solid
-Molecular weight: 210.23g/mol
-melting point: 79-82 ℃
-Boiling point: 345 ℃ (predicted)
-Density: 1.15g/cm³ (forecast)
Use:
2-Pyridinecarbonitril, 5-(phenylmethoxy)-can be used as an intermediate in organic synthesis and is widely used in pesticides, drugs and other fields. It can participate in a series of reactions, such as carbonylation reaction, hydrogenation reaction, amination reaction, etherification reaction, etc.
Preparation Method:
The preparation method of 2-Pyridinecarbonitril, 5-(phenylmethoxy)-can be obtained by the halogenation reaction and cyanation reaction of pyridine. Specific preparation routes can refer to the relevant organic synthesis literature.
Safety Information:
When using and handling 2-Pyridinecarbonitril, 5-(phenylmethoxy)-, the following safety precautions should be paid attention:
-Avoid contact with skin, eyes and respiratory tract. Wear appropriate protective gloves, goggles and protective mask when using.
-Avoid inhaling dust. Good ventilation conditions should be maintained during operation. If the operation needs to be carried out in a confined space, effective exhaust measures should be taken.
-Storage should be sealed and kept away from fire and oxidizing agents. Avoid contact with strong oxidants and strong acids.
-If ingested or inhaled, consult your doctor immediately and show the packaging or label.
-For detailed safety information, please refer to the relevant safety data sheet.
Last Update:2024-04-09 20:02:46