5-(bromomethyl)-2-(trifluoromethyl)pyridine - Names and Identifiers
5-(bromomethyl)-2-(trifluoromethyl)pyridine - Physico-chemical Properties
Molecular Formula | C7H5BrF3N
|
Molar Mass | 240.02 |
Density | 1.647 |
Boling Point | 218.4±35.0 °C(Predicted) |
Flash Point | 85.9°C |
Vapor Presure | 0.186mmHg at 25°C |
pKa | -0.35±0.22(Predicted) |
Storage Condition | under inert gas (nitrogen or Argon) at 2-8°C |
Refractive Index | 1.488 |
5-(bromomethyl)-2-(trifluoromethyl)pyridine - Introduction
5-Bromomethyl-2-trifluoromethylpyridine is an organic compound with the chemical formula C7H4BrF3N. It is a colorless liquid with a low boiling point and melting point. The following is an introduction to some of its properties, uses, methods and safety information:
Nature:
-Appearance: colorless liquid
-Molecular weight: 229.01g/mol
-Boiling Point: 87-89°C
-Melting point:-14°C
-Solubility: Soluble in some organic solvents, such as alcohol, ether, etc.
-flammability: has a certain flammability
Use:
5-Bromomethyl-2-trifluoromethylpyridine has a variety of uses in organic synthesis, commonly used in the following areas:
-Function as a reagent and catalyst in chemical reactions
-Used as an intermediate in the synthesis of other organic compounds
-for the preparation of drugs, pesticides and other organic synthetic compounds
Preparation Method:
5-Bromomethyl-2-trifluoromethylpyridine can be synthesized by the following steps:
1.3-bromopyridine reacts with fluorinated hydrazine to generate 3-bromopyridine -2-hydrazide
2. 3-bromopyridine-2-hydrazide reacts with trifluoromethyl compound to generate 5-bromomethyl-2-trifluoromethylpyridine
Safety Information:
-5-Bromomethyl-2-trifluoromethylpyridine is irritating, and contact with skin and eyes may cause irritation and pain.
-Avoid inhaling its vapors or sprays.
-Wear protective gloves, goggles and protective clothing when using.
-Keep away from open flames and high temperatures during use and storage.
-In case of contact or misuse, rinse immediately with water and seek medical help.
Last Update:2024-04-09 15:17:50