5-Carboxy-4-methyl-1,3-thiazol-2-amine - Names and Identifiers
5-Carboxy-4-methyl-1,3-thiazol-2-amine - Physico-chemical Properties
Molecular Formula | C5H6N2O2S
|
Molar Mass | 158.18 |
Density | 1.532±0.06 g/cm3(Predicted) |
Melting Point | 166-170°C |
Boling Point | 400.6±25.0 °C(Predicted) |
Flash Point | 196.082°C |
Vapor Presure | 0mmHg at 25°C |
pKa | 2.13±0.37(Predicted) |
Storage Condition | 2-8°C |
Refractive Index | 1.674 |
5-Carboxy-4-methyl-1,3-thiazol-2-amine - Risk and Safety
Hazard Symbols | Xi - Irritant
|
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin.
|
Safety Description | 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
|
WGK Germany | 3 |
Hazard Class | IRRITANT |
5-Carboxy-4-methyl-1,3-thiazol-2-amine - Introduction
Acid is an organic compound with the chemical formula C6H7N3O2S.
It is a white crystalline solid with a melting point of about 210-215°C. It is soluble in water at room temperature and has good solubility.
Acid has a wide range of applications in the field of medicine. It is an important raw material for the treatment of diabetes and can be used to synthesize a variety of diabetes drugs, such as pioglitazone (Pioglitazone). In addition, it can also be used for the synthesis of other pharmaceutical intermediates.
The method for preparing the pyridine acid is generally obtained by oxidation reaction of thiazole compounds. Specifically, it can be prepared by further oxidation reaction of 2-amino -4-methyl thiazole.
Regarding safety information, due to insufficient research on acid, there is little information on its toxicity and safety. Pay attention when using, avoid contact with skin, eyes and respiratory tract, and ensure that the operation is carried out in a well-ventilated place. In case of any discomfort or accident, stop use immediately and seek medical help. Before use, read the relevant literature to understand and follow the correct operating methods and safety precautions.
Last Update:2024-04-09 21:04:16