5-Methyl-2-furanmethanamine
5-Methyl-2-furanmethanamine
CAS: 14003-16-8
Molecular Formula: C6H9NO
5-Methyl-2-furanmethanamine - Names and Identifiers
5-Methyl-2-furanmethanamine - Physico-chemical Properties
| Molecular Formula | C6H9NO |
| Molar Mass | 111.14 |
| Density | 0.997g/mLat 25°C(lit.) |
| Melting Point | -22 °C |
| Boling Point | 71-73°C10mm Hg(lit.) |
| Flash Point | 135°F |
| Water Solubility | >1000 G/L (20 ºC) |
| Vapor Presure | 2.3mmHg at 25°C |
| Appearance | Liquid |
| Specific Gravity | 0.997 |
| Color | Clear yellow |
| pKa | 9.14±0.29(Predicted) |
| Refractive Index | n20/D 1.488(lit.) |
| Physical and Chemical Properties | WGK Germany:3 |
5-Methyl-2-furanmethanamine - Risk and Safety
| Risk Codes | R36/37/38 - Irritating to eyes, respiratory system and skin. R41 - Risk of serious damage to eyes R34 - Causes burns R22 - Harmful if swallowed |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
| UN IDs | UN 2734 8/PG 2 |
| WGK Germany | 3 |
| HS Code | 29321900 |
| Hazard Class | IRRITANT |
| Packing Group | III |
5-Methyl-2-furanmethanamine - Introduction
5-Methylfurfurylamine, also known as 5-methyl-2-pyrrolecarboxamide or Methyl anthranilate, is an organic compound. The following is a description of its nature, use, formulation and safety information:
Nature:
-Appearance: colorless liquid
-Smell: Grapefruit flavor, similar to grapefruit flavor
-Solubility: Soluble in alcohol and ether, almost insoluble in water
Use:
-Flavor: 5-Methylfurfuramine has a grape aroma and is widely used as a taste enhancer in foods, beverages and perfumes.
-Chemical synthesis: It can also be used as an important intermediate in organic synthesis, such as for the synthesis of other compounds or drugs.
Preparation Method:
- 5-methyl furfuryl amine can be prepared by the esterification reaction between ketone and p-aminobenzoic acid.
Safety Information:
- 5-methyl furfuryl amine is generally safe and harmless under normal use, but direct contact with skin or eyes should be avoided.
-Appropriate laboratory safety measures, such as wearing protective gloves, goggles and protective clothing, should be taken when handling the compound.
-Avoid contact with oxidizing agents or strong acids during handling or storage to prevent possible dangerous reactions.
Nature:
-Appearance: colorless liquid
-Smell: Grapefruit flavor, similar to grapefruit flavor
-Solubility: Soluble in alcohol and ether, almost insoluble in water
Use:
-Flavor: 5-Methylfurfuramine has a grape aroma and is widely used as a taste enhancer in foods, beverages and perfumes.
-Chemical synthesis: It can also be used as an important intermediate in organic synthesis, such as for the synthesis of other compounds or drugs.
Preparation Method:
- 5-methyl furfuryl amine can be prepared by the esterification reaction between ketone and p-aminobenzoic acid.
Safety Information:
- 5-methyl furfuryl amine is generally safe and harmless under normal use, but direct contact with skin or eyes should be avoided.
-Appropriate laboratory safety measures, such as wearing protective gloves, goggles and protective clothing, should be taken when handling the compound.
-Avoid contact with oxidizing agents or strong acids during handling or storage to prevent possible dangerous reactions.
Last Update：2024-04-09 02:00:42
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