Molecular Formula | C10H18O |
Molar Mass | 154.24932 |
Physical and Chemical Properties | Chemically yellowish liquid. It has herbal, wood and fruit aromas, with poor chocolate aromas and bitter chocolate aromas. Soluble in ethanol and most non-volatile oils, insoluble in propylene glycol and water. Natural products exist in cocoa beans, etc. |
Use | Uses GB 2760-1996 provides temporary permission for the use of edible spices. Mainly used in the preparation of cocoa and chocolate flavor. |
It is formed by the condensation of isovaleraldehyde in the presence of dilute alkali.
It is formed by condensation of 3-methylbutyraldehyde under alkaline conditions.
Use | GB 2760-1996 specifies temporary use of flavorants. Mainly used in the preparation of cocoa and chocolate flavor. |
production method | from isovaleraldehyde in the presence of dilute alkali aldol condensation. From 3-methylbutyraldehyde condensation under alkaline conditions. |