501-26-8 - Names and Identifiers
501-26-8 - Physico-chemical Properties
Molecular Formula | C21H34O
|
Molar Mass | 302.49 |
Density | 0.919±0.06 g/cm3(Predicted) |
Boling Point | 221-223 °C |
Appearance | Powder |
pKa | 10.06±0.10(Predicted) |
Storage Condition | 2-8℃ |
501-26-8 - Introduction
Cardanol (C15:1), also known as Cardanol, is a natural compound extracted from the shell of cashew nuts. The following is a description of the nature, use, preparation and safety information of cardanol:
Nature:
-Cardanol is a yellow to brown oily liquid with a special aroma.
-It is a non-volatile compound, stable at room temperature.
-Cardanol is a low toxicity compound.
Use:
-Cardanol is widely used in industry and agriculture.
-In industry, cardanol can be used as an ingredient in synthetic resins, rubber processing aids, coatings and paints.
-It can also be used as an additive for surfactants, lubricants and antioxidants.
-In agriculture, cardanol can be used in the preparation of pesticides to inhibit the growth of pathogens and insect pests.
-In addition, cardanol can also be used as a material for surfactants, Surface Modifiers and adhesives.
Method:
-The preparation of cardanol is generally obtained by extracting the fat in the cashew nut shell.
-The process of extraction can use methods such as solvent extraction, distillation or cold pressing.
Safety Information:
-Cardanol is considered relatively safe under regular use, but the following matters still need to be noted:
-Avoid contact with inhalation of cardanol.
-When using cardanol, wear appropriate protective measures such as gloves and goggles.
-Maintain a well-ventilated working environment during use.
-Use cardanol in accordance with the correct operation method and use recommendations.
Last Update:2024-04-09 20:52:54