5273-85-8
Isoelemicin
CAS: 5273-85-8
Molecular Formula: C12H16O3
5273-85-8 - Names and Identifiers
5273-85-8 - Physico-chemical Properties
| Molecular Formula | C12H16O3 |
| Molar Mass | 208.25 |
| Density | 1.073 g/cm3 |
| Boling Point | 153-156 °C(Press: 20 Torr) |
| Storage Condition | 2-8℃ |
| Use | Strong hypnosis |
5273-85-8 - Introduction
Isoelemicin (isocoumarin) is a naturally occurring organic compound that belongs to the coumarin class of compounds. Its chemical formula is C12H14O3 and has a molecular weight of 218.24g/mol.
The properties of Isoelemicin include:
-Appearance: Usually a colorless to pale yellow oily liquid.
-Odor: Has a strong aroma, similar to anise.
-Melting point: About -7 to -5 degrees Celsius.
-Boiling point: about 170-174 degrees Celsius.
The use of Isoelemicin mainly has the following aspects:
-Food industry: As a spice and taste enhancer, it is often used in condiments, spices and cooking.
-Cosmetics industry: used to add fragrance and provide aromatic properties.
-Drug research: Isoelemicin has a similar structure to other compounds, so it is widely used in drug research and drug development.
There are two general preparation methods for Isoelemicin:
1. Extracted from natural plants: Isoelemicin is widely found in some plants and can be obtained by extraction. Common sources include dill, mountain fennel and cloves.
2. Synthesis: Isoelemicin can also be obtained by chemical synthesis. The synthetic methods include nucleophilic substitution reaction, oxidation reaction and condensation reaction.
There are no clear reports of toxicity data regarding the safety of Isoelemicin. However, as an organic compound, care should be taken to avoid inhalation, ingestion or contact with the skin. During use, correct laboratory safety operating procedures should be followed, and appropriate personal protective measures should be taken as needed. Before using Isoelemicin, it is recommended to conduct a risk assessment and follow relevant regulations and guidelines.
The properties of Isoelemicin include:
-Appearance: Usually a colorless to pale yellow oily liquid.
-Odor: Has a strong aroma, similar to anise.
-Melting point: About -7 to -5 degrees Celsius.
-Boiling point: about 170-174 degrees Celsius.
The use of Isoelemicin mainly has the following aspects:
-Food industry: As a spice and taste enhancer, it is often used in condiments, spices and cooking.
-Cosmetics industry: used to add fragrance and provide aromatic properties.
-Drug research: Isoelemicin has a similar structure to other compounds, so it is widely used in drug research and drug development.
There are two general preparation methods for Isoelemicin:
1. Extracted from natural plants: Isoelemicin is widely found in some plants and can be obtained by extraction. Common sources include dill, mountain fennel and cloves.
2. Synthesis: Isoelemicin can also be obtained by chemical synthesis. The synthetic methods include nucleophilic substitution reaction, oxidation reaction and condensation reaction.
There are no clear reports of toxicity data regarding the safety of Isoelemicin. However, as an organic compound, care should be taken to avoid inhalation, ingestion or contact with the skin. During use, correct laboratory safety operating procedures should be followed, and appropriate personal protective measures should be taken as needed. Before using Isoelemicin, it is recommended to conduct a risk assessment and follow relevant regulations and guidelines.
Last Update：2024-04-10 22:41:30
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CAS: 5273-85-8
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CAS: 5273-85-8
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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