5343-52-2

5343-52-2 - Names and Identifiers

Name	2-Ethyl-2-methylpentanoic acid
Synonyms	Nsc 466 Einecs 226-284-8 Valproic Acid IMpurity K 2-ethyl-2-methyl-valericaci 2-ethyl-2-methylvaleric acid 2-ETHYL-2-METHYLPENTANOIC ACID 2-Methyl-2-ethylpentanoic acid 2-Ethyl-2-methylpentanoic acid Valeric acid, 2-ethyl-2-methyl-
CAS	5343-52-2
EINECS	226-284-8

5343-52-2 - Physico-chemical Properties

Molecular Formula	C8H16O2
Molar Mass	144.21
Density	0.9187 g/cm3(Temp: 17 °C)
Boling Point	215-220 °C
Solubility	Chloroform (Slightly), Ethanol (Slightly), Methanol (Slightly)
Appearance	Oil
Color	Colourless to Yellow
pKa	4.85±0.40(Predicted)
Storage Condition	Sealed in dry,Room Temperature

5343-52-2 - Introduction

2-Ethyl-2-methylpentanoic acid, also known as 2-Ethyl-2-methylpentanoic acid, is an organic acid.

Nature:
-chemical formula: C8H16O2
-Molecular weight: 144.21g/mol
-Appearance: Colorless to light yellow liquid
-Solubility: Soluble in organic solvents such as ethanol and ether

Use:
2-Ethyl-2-methylpentanoic acid is commonly used in the pharmaceutical industry as an intermediate for the synthesis of various drugs (such as antiepileptic drugs, analgesic drugs, etc.). In addition, it can also be used as a solvent for high-performance coatings.

Preparation Method:
2-Ethyl-2-methylpentanoic acid is generally prepared by reacting valproic acid with an anhydride (such as valproic anhydride) under acidic conditions. The specific synthesis path can be adjusted and improved according to actual needs.

Safety Information:
- 2-Ethyl-2-methylpentanoic acid is a general chemical, and it is necessary to pay attention to safe operation measures.
-During use and storage, avoid contact with oxidants and strong acids, as well as avoid high temperatures and fire sources.
-Wear appropriate personal protective equipment such as gloves, goggles and protective clothing during handling and handling.
-In case of ingestion or accidental exposure, seek medical attention and bring chemical containers to facilitate diagnosis and treatment.

Last Update：2024-04-09 20:52:54