54368-61-5 - Names and Identifiers
54368-61-5 - Physico-chemical Properties
Molecular Formula | C7H5Cl2N3O4
|
Molar Mass | 266.04 |
Density | 1.602 |
Melting Point | 36-38°C |
Boling Point | 391.4±37.0 °C(Predicted) |
Flash Point | 190.5°C |
Vapor Presure | 2.47E-06mmHg at 25°C |
pKa | -9.02±0.39(Predicted) |
Storage Condition | Inert atmosphere,Store in freezer, under -20°C |
Sensitive | Irritant, Refrigerate |
Refractive Index | 1.579 |
MDL | MFCD00831638 |
54368-61-5 - Risk and Safety
Hazard Symbols | Xi - Irritant
|
54368-61-5 - Introduction
Ethyl 2, is an organic compound with the chemical formula C9H6Cl2N2O4. The following is an introduction to its nature, use, preparation and safety information:
Nature:
-Appearance: White to light yellow crystal or crystalline powder
-Melting Point: 89-91 degrees Celsius
-Boiling point: about 330 degrees Celsius
-Solubility: Slightly soluble in water, soluble in organic solvents such as ethanol and chloroform
Use:
- Ethyl 2, can be used as an intermediate in organic synthesis, mainly used in the synthesis of pesticides and pharmaceutical raw materials
-It can also be used as a synthetic intermediate for industrial dyes
Preparation Method:
Ethyl 2, the preparation of, can be achieved through the following steps:
1. First, 2,6-dichloro -5-nitropyrimidine and ethyl bromoacetate are added in an appropriate solvent to react to generate 2,6-dichloro -5-nitropyrimidine -4-bromoacetate.
2. Under appropriate conditions, the resulting bromoester is reacted with ethyl acetate to obtain the final product Ethyl 2, Br.
Safety Information:
- Ethyl 2, is a chemical that should be handled in accordance with appropriate laboratory safety practices.
-During use, avoid contact with skin and eyes, and ensure that it is operated in a well-ventilated environment.
-If swallowed or inhaled, seek medical attention immediately and bring the compound's label or safety data sheet.
-This compound should be kept away from fire, high temperature and oxidizing agents, and stored in a sealed, cool, dry place.
Last Update:2024-04-09 21:01:54