54435-09-5 - Names and Identifiers
54435-09-5 - Physico-chemical Properties
Molecular Formula | C8H7IO3
|
Molar Mass | 278.04 |
Density | 1.878±0.06 g/cm3(Predicted) |
Melting Point | 184 °C |
Boling Point | 348.9±27.0 °C(Predicted) |
pKa | 3.13±0.10(Predicted) |
Storage Condition | 2-8°C(protect from light) |
Sensitive | IRRITANT |
MDL | MFCD09909619 |
54435-09-5 - Risk and Safety
UN IDs | 3439 |
Hazard Class | 6.1 |
Packing Group | Ⅲ |
54435-09-5 - Introduction
2-lodo-4-methoxybenzoic acid is an organic compound with the chemical formula C8H7IO3.
Nature:
2-Iodo-4-methoxybenzoic acid is a white crystalline solid with a distinctive odor. Its melting point is 170-172 degrees Celsius, it can be slightly soluble in water, and its solubility in organic solvents is higher. It is a stable compound, but has some reactivity towards strong oxidants and strong acids.
Use:
2-Iodo-4-methoxybenzoic acid is an important intermediate compound commonly used in organic synthesis reactions. It can be used to synthesize other organic compounds, such as drugs, dyes and pesticides. In addition, it can also be used as a functional compound in the research field of materials science.
Preparation Method:
2-Iodo-4-methoxybenzoic acid can be prepared by reacting 2-iodo-4-methoxyanisole with acid. The specific preparation method may be that 2-iodo-4-methoxyanisole is added to an acid under alkaline conditions, and after an appropriate reaction, the target product is generated.
Safety Information:
2-Iodo-4-methoxybenzoic acid has low toxicity, but it is still an organic compound, so certain safety measures need to be taken when using and operating. Contact with skin or eyes should be promptly rinsed with plenty of water. In the operation, should avoid the inhalation of dust or steam, to ensure that the operating environment is well ventilated. When stored, it should be kept in a cool, dry and sealed container, away from fire and oxidizing agents. If necessary, refer to the relevant safety information of the chemical or consult the relevant professionals.
Last Update:2024-04-09 20:52:54