Molecular Formula | C27H30O14 |
Molar Mass | 578.526 |
Density | 1.69±0.1 g/cm3(Predicted) |
Melting Point | 270-275°C |
Boling Point | 912.7±65.0 °C(Predicted) |
Specific Rotation(α) | -98.2 (c, 1.19 in Py) |
Solubility | DMSO (Slightly), Pyridine (Slightly) |
Appearance | Morphological Solid |
Color | Off-White to Light Yellow |
pKa | 6.13±0.40(Predicted) |
Storage Condition | Hygroscopic, Refrigerator, under inert atmosphere |
Stability | Hygroscopic |
Physical and Chemical Properties | Bioactive Isorhoifolin are flavonoid glycosides in leaves of periploca nigrescens. Isorhoifolin has anti-leakage effect. |
Reference Show more | 1. [IF=6.543] Wang Yue et al."Polymethoxyflavones in Citrus Regulate Lipopolysaccharide-Induced Oscillating Decay of Circadian Rhythm Genes by Inhibiting Nlrp3 Expression."Oxid Med Cell Longev. 2021;2021:8419415 2. [IF=2.863] Jue Cui et al."Burdock (Arctium lappa L.) leaf flavonoids rich in morin and quercetin 3-O-rhamnoside ameliorate lipopolysaccharide-induced inflammation and oxidative stress in RAW264.7 cells."Food Science & Nutrition |