Molecular Formula | C21H20O9 |
Molar Mass | 416.38 |
Density | 1.572±0.06 g/cm3(Predicted) |
Melting Point | 234-236°C |
Boling Point | 727.6±60.0 °C(Predicted) |
Specific Rotation(α) | -24 º (C=0.1g/100ml,dimethylsulfoxide) |
Flash Point | 259.792°C |
Solubility | DMSO : ≥ 34 mg/mL (81.66 mM) |
Vapor Presure | 0mmHg at 25°C |
Appearance | White needle crystal |
Color | White to Off-White |
Maximum wavelength(λmax) | 297nm(lit.) |
BRN | 59741 |
pKa | 9.65±0.30(Predicted) |
Storage Condition | -20°C |
Sensitive | Sensitive to light and heat |
Refractive Index | 1.695 |
MDL | MFCD00017466 |
Physical and Chemical Properties | from soy. |
Safety Description | 24/25 - Avoid contact with skin and eyes. |
WGK Germany | 3 |
RTECS | DJ3094000 |
FLUKA BRAND F CODES | 10 |
HS Code | 29389090 |
Daidzein is a natural organic compound, also known as soy isoflavone glycoside. It is composed of isoflavones in soybeans combined with glucose molecules.
Nature:
1. It is an antioxidant with the ability to scavenge free radicals, which helps delay the aging process of cells.
2. Douyin also has various biological activities such as anti-inflammatory, antibacterial, and anti-tumor effects.
Usage:
Douyin has also been added to health products to enhance its antioxidant and anti-inflammatory effects.
Method:
Daidzin is generally obtained by extracting isoflavone compounds from soybeans and combining them with glucose through enzymatic reactions. The specific production methods include boiling, microbial fermentation, and enzymatic methods.
Security information:
As a natural product, daidzein is generally considered safe and widely consumed. If an individual is allergic to soybeans, it may trigger an allergic reaction. People with allergies should avoid excessive intake of daidzein.