Molecular Formula | C4H5NS |
Molar Mass | 99.1542 |
Density | 0.91g/cm3 |
Melting Point | -80℃ |
Boling Point | 151.9°C at 760 mmHg |
Flash Point | 36.3°C |
Water Solubility | 2 g/L (20℃) |
Vapor Presure | 4.57mmHg at 25°C |
Refractive Index | 1.484 |
Physical and Chemical Properties | Colorless to pale yellow oily liquid. There is an irritating smell of mustard seeds. Can make the skin blistering, harmful to the lungs! Density 1.0126. Boiling point 152 °c. Slightly soluble in water. Soluble in ethanol, ether and carbon disulfide. When dissolved in ethanol, it can react and deteriorate. |
Use | For the preparation of food additives, pharmaceuticals, pesticides, fungicides |
Hazard Symbols | T - Toxic N - Dangerous for the environment |
Risk Codes | R10 - Flammable R23/24/25 - Toxic by inhalation, in contact with skin and if swallowed. R36/37/38 - Irritating to eyes, respiratory system and skin. R43 - May cause sensitization by skin contact R50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. |
Safety Description | S16 - Keep away from sources of ignition. S24 - Avoid contact with skin. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) S60 - This material and its container must be disposed of as hazardous waste. S61 - Avoid release to the environment. Refer to special instructions / safety data sheets. |
UN IDs | UN 1545 |