Molecular Formula | C10H16N4O3 |
Molar Mass | 240.26 |
Density | 1.38±0.1 g/cm3(Predicted) |
Melting Point | 268℃ (decomposition) |
Boling Point | 611.3±55.0 °C(Predicted) |
Solubility | Soluble (999g/L) (25°C) |
Appearance | Solid |
Color | White to Off-White |
pKa | 3.02±0.10(Predicted) |
Storage Condition | 2-8°C(protect from light) |
MDL | MFCD11040910 |
Physical and Chemical Properties | Bioactive Anserine (β-alanyl-N-methylhistidine) is a dipeptide containing β-alanine and 1-methylhistidine. Under normal circumstances, it is not present in human tissues and body fluids, but in serum carnosine deficiency and artificial diet. |
Reference Show more | 1. Zhu Zhiyi, Zhang Yu, Wang Junhong, etc. Determination of goose carnosine, hypercarnosine and carnosine in meat products by Ion Chromatography-integrated pulsed amperometric detection [J]. Chromatography, 2018, 036(012):1297-1302. 2. Yang Hua, Sun Suling, Chen Weihu, Lu Lizhi, Zhang Yu, Wang Junhong, Zhu Zhiyi, Li Xue, Wang Wei. Comparison and evaluation of nutritional components in muscle of East Zhejiang white geese and Landes geese [J]. Food and machinery, 2020,36(12):28-33. |
Target
Human Endogenous Metabolite
In vivo studies
Anserine (drinking water at a concentration of 2.0 g/L (equivalent to 10 mg/mouse); for 8 weeks) completely recoveres the memory deficits, improves pericyte coverage on endothelial cells in the brain, and diminishes chronic glial neuroinflammatory reactions in AβPPswe/PSEN1dE9 Alzheimer's disease (AD) model mice over 18-months old.