588702-80-1 - Names and Identifiers
588702-80-1 - Physico-chemical Properties
Molecular Formula | C10H10O3
|
Molar Mass | 178.18 |
Density | 1.208±0.06 g/cm3(Predicted) |
Boling Point | 296.2±19.0 °C(Predicted) |
Storage Condition | 2-8°C |
Sensitive | Irritant |
MDL | MFCD00114411 |
588702-80-1 - Introduction
Methyl 2,3-dihydrobenzo [B] furan-5-carboxylate is an organic compound with the chemical formula C11H10O3. The following is a description of the properties, uses, preparation and safety information of the compound:
Nature:
-Appearance: Methyl 2,3-dihydrobenzo [B] furan-5-carboxylate is a colorless or pale yellow liquid.
-Melting point: about -15 ℃
-Boiling point: about 280 ℃
-Density: approx. 1.23g/cm³
-Soluble: Soluble in ethanol, ether and dichloromethane, almost insoluble in water.
Use:
- Methyl 2,3-dihydrobenzo [B] furan-5-carboxylate can be used as an intermediate in organic synthesis and is often used in the synthesis of other organic compounds.
-It is also used in the pharmaceutical field for the synthesis of drugs or pharmaceutical intermediates.
Preparation Method:
Methyl 2,3-dihydrobenzo [B] furan-5-carboxylate can be prepared by the following methods:
-First, 2-chlorophenol is reacted with potassium propionate to obtain 2-propionylphenol.
-Then, through an esterification reaction, 2-propionylphenol is reacted with methanol to generate 2-propionylphenyl methyl ester.
-Finally, 2-propionylphenyl methyl ester is subjected to a reductive cycloaddition reaction to generate Methyl 2,3-dihydrobenzo [B] furan-5-carboxylate.
Safety Information:
- Methyl 2,3-dihydrobenzo [B] furan-5-carboxylate may be irritating to the skin, eyes and respiratory tract and should be rinsed with plenty of water immediately after contact.
-use and storage, should avoid contact with oxidants, acids, alkalis and other substances, to prevent unsafe reaction.
-During use, care should be taken to comply with laboratory safety procedures and wear appropriate personal protective equipment (such as gloves, glasses and protective clothing).
Last Update:2024-04-09 21:01:54