Molecular Formula | C15H15NO2 |
Molar Mass | 241.29 |
Density | 1.32±0.1 g/cm3(Predicted) |
Melting Point | 128.0 to 132.0 °C |
Boling Point | 486.3±45.0 °C(Predicted) |
Maximum wavelength(λmax) | 403nm(H2O)(lit.) |
pKa | 5.63±0.20(Predicted) |
Storage Condition | Room Temprature |
WGK Germany | 3 |
RTECS | DJ3310000 |
Coumarin is an oxygen-containing heterocyclic compound with the chemical formula C15H15NO2. It has two isomers: 1-coumarin and 2-coumarin, also known as oxycoumarin and coumarin, respectively. Among them, 6H coumarin is a solid, white crystalline substance with a special aromatic odor.
Properties of 6H coumarin:
-Solubility: Easily soluble in ethanol, chloroform, ethyl acetate, and benzene, but less soluble in water.
-Melting point: Approximately 128.0 to 132.0 °C.
-Stability: Stable under conventional conditions.
The use of 6H coumarin:
-Spices: 6H coumarin can be used as a fragrance in chewing gum, candy, beverages, cosmetics, etc., giving it a unique aroma.
-Medication: 6H coumarin has antibacterial, anti-inflammatory, and antioxidant properties and is used as a raw material for drugs, such as in the treatment of cardiovascular and cerebrovascular diseases, anticoagulation, etc.
-Agriculture: 6H coumarin can be used as a plant growth regulator and a civilian insecticide.
Preparation method of 6H coumarin:
6H coumarin can be obtained through sulfuric acid catalyzed epoxidation of benzocyclohex-1,2-dione.
Security information:
-6H coumarin has certain toxicity to the human body at a certain concentration and can cause damage to the liver.
-Long term exposure to high concentrations of 6H coumarin can cause skin sensitivity or allergic reactions.
-Excessive consumption of coumarin may have adverse effects on the body, so it is necessary to follow the correct dosage and usage method when using 6H coumarin to ensure safety.