Name | D-(+)-MELIBIOSE |
Synonyms | D-(+)-MELIBIOSE 6-o-alpha-d-galactopyranosyl-d-glucos 6-α-D-Galactopyranosyl-D-glucopyranose 6-O-.alpha.-galactopyranosyl-D-Glucose 6-O-α-D-Galactopyranosyl-D-glucopyranose Monohydrate Melibiose,α-D-Melibiose hydrate, 6-α-D-Galactopyranosyl-D-glucopyranose, 6-O-α-D-Galactopyranosyl-D-glucose (2R,3R,4S,5S,6R)-6-((((2S,3R,4S,5R,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-2,3,4,5-tetraol hydrate |
CAS | 585-99-9 |
EINECS | 209-568-6 |
InChI | InChI=1/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2/t3-,4-,5+,6-,7+,8+,9-,10-,11?,12+/m1/s1 |
Molecular Formula | C12H22O11 |
Molar Mass | 342.3 |
Density | 1.68±0.1 g/cm3(Predicted) |
Melting Point | 182 °C (dec.) (lit.) |
Boling Point | 774.5±60.0 °C(Predicted) |
Specific Rotation(α) | +138 - +143° (D/20)(c=1, dil. NH4OH,18hr)(calculated on the dried basis) |
Flash Point | 354.6°C |
Water Solubility | Soluble in water at 100mg/ml |
Solubility | Soluble in water at 100mg/ml |
Vapor Presure | 2.18E-20mmHg at 25°C |
Appearance | White crystalline powder |
Color | White |
Merck | 5820 |
BRN | 93360 |
pKa | 12.45±0.20(Predicted) |
Storage Condition | Sealed in dry,Room Temperature |
Stability | Hygroscopic |
Refractive Index | 1.652 |
MDL | MFCD00198188 |
Safety Description | S24/25 - Avoid contact with skin and eyes. |
WGK Germany | 3 |
TSCA | Yes |
HS Code | 29400090 |
Reference Show more | 1. Margin, Ma Fangli, Hu Minghua, et al. Optimization of processing technology of steamed radix rehmanniae by multi-index comprehensive score-orthogonal test [J]. China pharmacist, 2019, 22(01):43-48. 2. Sun, Zhao Qimao, Xiang Xinxin, et al. Study on optimization of processing technology of prepared rehmannia glutinosa by wine stewing [J]. Shi Zhen, National Medicine, 2019, 030(006):1377-1380. 3. Zhang Ying, Sun Feifei, Yang Jianing, etc. Establishment of TLC identification method for different processed products of radix rehmanniae [J]. Chinese Journal of Experimental formulology, Volume 26, 2020, 15, 42-149 pages, ISTIC PKU CSCD CA, 2020. 4. Song Linlin, Xue Shujuan, Wang Lili, Zhang Fei, Chen with Qing. Analysis of chemical constituents of radix rehmanniae with different storage years [J]. Chinese traditional medicines, 2020,42(10):2661-2669. 5. Chen kaiqiong, Yang Qifang, Gu Qi, Lv Yan, Liu Jianli. Isolation of lactic acid bacteria from leaves of Lycium barbarum L. And evaluation of its application in silage [J]. China Agricultural Science and Technology Review, 2021,23(02):193-201. 6. [IF = 4.556] Lei Zhang et al."Plasma Gelsolin Induced Glomerular Fibrosis via the TGF-β1/Smads Signal Transduction Pathway in IgA Nephropathy."Int J Mol Sci. 2017 Feb;18(2):390 7. [IF=0] Lei Zhang et al."Plasma Gelsolin Promotes Proliferation of Mesangial Cell in IgA Nephropathy."Cell Physiol Biochem. 2016;40(6):1473-1486 8. [IF=6.057] Pengfei Guan et al."Structural resolution of disaccharides through halogen anion complexation using negative trapped ion mobility spectrometry."Talanta. 2021 Aug;230:122348 9. [IF=4.616] Lei Li et al."A TIMS-TOF mass spectrometry study of disaccharides from in situ ESI derivatization with 3-pyridinylboronate."Analyst. 2021 Jan;146(1):75-84 10. [IF=2.104] Jianhua Xie et al."A thermophilic fungal GH36 α-galactosidase from Lichtheimia ramosa and its synergistic hydrolysis of locust bean gum."Carbohyd Res. 2020 May;491:107911 11. [IF=6.558] Yuanqing Luo et al."Pd nanoparticles decorated thiol-functionalized MOF as an efficient matrix for differentiation and quantitation of oligosaccharide isomers by laser desorption/ionization mass spectrometry."Anal Chim Acta. 2022 Apr;1202:339665 |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
Use | Melibiose is a component of raffinose, raffinose is hydrolyzed by invertase or mild acid to get melibiose and fructose. Mainly used in chemical and biochemical synthesis. for Microbiology. |
biological activity | Melibiose is a disaccharide composed of one galactose and one glycosyl component (1-6) glycoside chains. |