Name | Dipropyl trisulfide |
Synonyms | FEMA 3276 CCRIS 3264 BRN 1736293 FEMA No. 3276 PROPYL TRISULFIDE Propyl trisulfide dipropyltrisulfane Dipropyl trisulfide DIPROPYL TRISULFIDE DIPROPYL TRISULPHIDE Trisulfide, dipropyl Dipropyl trisulphide PROPYL TRITHIO PROPANE 1,3-Dipropyltrisulfane Di-n-propyl trisulfide 4-01-00-01455 (Beilstein Handbook Reference) |
CAS | 6028-61-1 |
EINECS | 227-903-4 |
InChI | InChI=1/C6H14S3/c1-3-5-7-9-8-6-4-2/h3-6H2,1-2H3 |
Molecular Formula | C6H14S3 |
Molar Mass | 182.37 |
Density | 1.076±0.06 g/cm3(Predicted) |
Boling Point | 69-72 °C(Press: 1.6 Torr) |
Flash Point | 106.1°C |
JECFA Number | 585 |
Vapor Presure | 0.0243mmHg at 25°C |
Appearance | clear liquid |
Color | Colorless to Light yellow to Light orange |
BRN | 1736293 |
Storage Condition | 2-8°C |
Refractive Index | 1.54 |
Physical and Chemical Properties | Colorless to light yellow flowable liquid. Strong diffusing garlic-like odor. The boiling point is 98 °c (533PA), 93 °c (800pa) or 86-89 °c (200Pa). A few insoluble in water, soluble in ethanol and oils. Natural products are found in onions, green onions, fried onions and fried peanuts. |
Hazard Symbols | Xn - Harmful |
Risk Codes | 22 - Harmful if swallowed |
WGK Germany | 3 |
RTECS | UK3870000 |
FEMA | 3276 | DIPROPYL TRISULFIDE |
NIST chemical information | information provided by: webbook.nist.gov (external link) |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
Use | food flavor. |
production method | was prepared from the corresponding substances by reaction with Westlake. |