61336-70-7
Amoxicillin trihydrate
CAS: 61336-70-7
Molecular Formula: C16H21N3O6S
61336-70-7 - Names and Identifiers
61336-70-7 - Physico-chemical Properties
| Molecular Formula | C16H21N3O6S |
| Molar Mass | 383.42 |
| Density | 1.54g/cm3 |
| Melting Point | >200°C (dec.) |
| Boling Point | 743.2°C at 760 mmHg |
| Specific Rotation(α) | D20 +246° (c = 0.1) |
| Flash Point | 403.3°C |
| JECFA Number | 85 |
| Water Solubility | Soluble in water at 3.4mg/ml. |
| Solubility | water: 1 mg/mL. Slightly soluble in water, soluble in DMSO. |
| Vapor Presure | 3.39E-23mmHg at 25°C |
| Appearance | White or white-like crystalline powder |
| Color | White to Off-White |
| Merck | 14,577 |
| BRN | 7507120 |
| Storage Condition | Inert atmosphere,2-8°C |
| Refractive Index | 302 ° (C=0.1, H2O) |
| MDL | MFCD00072029 |
| Use | Is a semi-synthetic broad-spectrum penicillin, antibacterial spectrum, role and application are the same as ampicillin |
61336-70-7 - Risk and Safety
| Risk Codes | 42/43 - May cause sensitization by inhalation and skin contact. |
| Safety Description | S36 - Wear suitable protective clothing. S36/37 - Wear suitable protective clothing and gloves. S22 - Do not breathe dust. |
| WGK Germany | 2 |
| RTECS | XH8300000 |
| HS Code | 29411000 |
| Toxicity | LD50 ipr-rat: 2870 mg/kg KSRNAM 7,3040,73 |
61336-70-7 - Upstream Downstream Industry
| Raw Materials | Dichloromethane Trimethylacetyl chloride Hydrochloric acid Isopropanol 2-Ethylhexanoic Acid |
| Downstream Products | Amoxicillin Sodium |
61336-70-7 - Reference
| Reference Show more | 1. Gan Huihui, Zhang Huining, Zhang Kefeng, Jin Huixia. Study on removal of antibiotics from water by algae activated carbon and its iron modified Fenton system [J]. Functional Materials, 2017,48(03):3007-3010 3016. 2. Liu Minfang, Cao mengrui, Li Rongxu, etc. Isolation, identification and drug sensitivity analysis of salmonella from waterfowl in some areas of Guangdong province [J]. Heilongjiang Journal of Animal Science and Veterinary Medicine, 2018(10). 3. Lu Wang, Xiao-ping si, Hui Tang, et al. Determination of seven antibiotics residues in meat [J]. Analytical Laboratory, 2019, 038(007):854-858. 4. Wang, Kunjie, et al. High sensitive and selective detection of amoxicilin using carbon quantum dots derived from beat. "Journal of flux 28.3 (2018): 759-765. 5. Dong, Qian, et al. "In vitro and in vivo bactericidal activity of Tinospora sagittata (Oliv.) Gagnep. var. craveniana (SY Hu) Lo and its main effective component, palmatine, against porcine Helicobacter pylori." BMC complementary and alternative medicine 1 6. [IF=12.479] Fuyin Zheng et al."Characterization and antibacterial activity of amoxicillin-loaded electrospun nano-hydroxyapatite/poly(lactic-co-glycolic acid) composite nanofibers."Biomaterials. 2013 Jan;34:1402 |
61336-70-7 - Introduction
Classification of pharmacologically active substances of Commission Regulation (EU) No 37/2010 of December 22, 2009 and the maximum residue limit standard for foods of animal origin. Semi-synthetic broad-spectrum penicillin has the same antibacterial spectrum, function and application as ampicillin.
Last Update：2022-10-16 17:27:07
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