62247-21-6 - Names and Identifiers
62247-21-6 - Physico-chemical Properties
Molecular Formula | C8H10N2O2
|
Molar Mass | 166.18 |
Density | 1.268±0.06 g/cm3(Predicted) |
Melting Point | 205.0 to 209.0 °C |
Boling Point | 352.6±32.0 °C(Predicted) |
Flash Point | 167°C |
Water Solubility | Slightly soluble in water |
Vapor Presure | 1.4E-05mmHg at 25°C |
Appearance | powder to crystal |
Color | White to Almost white |
pKa | 3.06±0.12(Predicted) |
Storage Condition | Keep in dark place,Inert atmosphere,Room temperature |
Refractive Index | 1.58 |
MDL | MFCD01549598 |
62247-21-6 - Risk and Safety
Hazard Symbols | Xi - Irritant
|
Hazard Class | IRRITANT |
62247-21-6 - Introduction
3-Amino-3-(pyridin-3-yl)propanoic acid is an organic compound with the chemical formula C9H10N2O2. The following is a description of its nature, use, preparation and safety information:
Nature:
-Appearance: 3-Amino-3-(pyridin-3-yl)propanoic acid is colorless or pale yellow crystal or crystalline powder.
-Solubility: It dissolves well in water, and can also be dissolved in some organic solvents.
- pH: It is acidic in aqueous solution, and the pH is about 1-3.
Use:
- 3-Amino-3-(pyridin-3-yl)propanoic acid can be used as a chemical reagent and is often used in organic synthesis reactions.
-It can be used to prepare biologically active compounds, such as drugs, antioxidants, etc.
Preparation Method:
- 3-Amino-3-(pyridin-3-yl)propanoic acid can be synthesized by reacting 3-aminopropionic acid with pyridone.
reaction equation: NH2CH2CH2COOH C5H5N --> C9H10N2O2 H2O
Safety Information:
- 3-Amino-3-(pyridin-3-yl)propanoic acid is not particularly dangerous under normal use conditions, but it is still necessary to pay attention to safe use and storage.
-Avoid direct inhalation of powder or solution in contact, and wear appropriate protective equipment.
-If it comes into contact with skin or eyes, rinse immediately with plenty of water and seek medical assistance.
-It should be stored in a dry, well-ventilated place, away from fire and oxidizing agents.
Last Update:2024-04-09 02:00:47