Food additive | Functional classification: emulsifier Soap bark extract is extracted from the bark, trunk or branches of soap trees. The Codex Alimentarius Commission, the European Commission, the U. S. Food and Drug Administration, the Australian and New Zealand Food Standards Agency, Health Canada and others approved it as an emulsifier for use in food, according to the assessment of the FAO/World Health Organization (WHO) Joint Expert Committee on Food Additives, the daily intake of this substance is not more than 1 mg/kg bw (in saponin). Process necessity: Soap bark extract is made from the bark, trunk or branch of soap tree (Quillajasaponaria Molina) as raw material, and is extracted by water solvent extraction after grinding, refining and other processes for the production of food additives. The substance is used as an emulsifier in beverages, which makes the beverage stable, uniform, non-delaminated and non-precipitated. Its quality specifications in accordance with the relevant content of the implementation of the announcement. Dosage and application range of Soap bark extract |