63636-89-5 - Names and Identifiers
63636-89-5 - Physico-chemical Properties
Molecular Formula | C5H6N2O2S
|
Molar Mass | 158.18 |
Density | 1.417±0.06 g/cm3(Predicted) |
Melting Point | 140-141 °C(Solv: ethanol (64-17-5); water (7732-18-5)) |
Boling Point | 357.7±34.0 °C(Predicted) |
Flash Point | 170.138°C |
Vapor Presure | 0mmHg at 25°C |
pKa | 9.21±0.60(Predicted) |
Storage Condition | Inert atmosphere,Room Temperature |
Refractive Index | 1.577 |
63636-89-5 - Introduction
pyridine-2-sulfonamide(pyridine-2-sulfonamide) is an organic compound with the chemical formula C5H6N2O2S.
Nature:
-Appearance: colorless or yellowish crystal
-Solubility: Soluble in water, alcohols and ketones, slightly soluble in ether solvents
-Density: approx. 1.41g/cm³
-melting point: about 170-175 ℃
Use:
-As a drug: pyridine-2-sulfonamide has antibacterial and anti-inflammatory activity, and is commonly used in the preparation of antibiotics, antibacterial agents and anti-inflammatory drugs.
-Can be used as a reagent in organic synthesis, such as in substitution reactions and condensation reactions.
Preparation Method:
pyridine-2-sulfonamide can be obtained by reacting pyridine with sulfuryl chloride. The specific preparation method can be:
1. pyridine is dissolved in hydrochloric acid, sulfur trioxide (SO3) is added, and the reaction generates pyridine-2-sulfonyl chloride.
2. Dissolve pyridine-2-sulfonyl chloride in an alkaline solution, add thionamide (NH2SO2) salts, and react with thionamide to generate pyridine-2-sulfonamide.
Safety Information:
- pyridine-2-sulfonamide is an organic compound with certain toxicity and should comply with safe operating procedures.
-contact with skin and eyes may cause irritation, should pay attention to protective measures.
-Inhalation or swallowing may cause poisoning. Maintain a well-ventilated working environment and avoid exposure to pyridine-2-sulfonamide airtight containers or solutions.
-In the case of accidental contact or ingestion, wash the affected area immediately and seek medical help.
Last Update:2024-04-09 15:17:59