64020-33-3 - Names and Identifiers
64020-33-3 - Physico-chemical Properties
| Molecular Formula | C12H14O
|
| Molar Mass | 174.24 |
| Density | 0.965±0.06 g/cm3(Predicted) |
| Boling Point | 263.7±9.0 °C(Predicted) |
64020-33-3 - Upstream Downstream Industry
64020-33-3 - Introduction
5-Hexen-2-one, 1-phenyl-, also known as phenylpentenone, is an organic compound. Its chemical formula is C11H12O, and its structure contains a benzene ring and a cis-trans isomeric double bond.
The following are the properties of 5-Hexen-2-one, 1-phenyl:
-Appearance: colorless liquid
-Odor: Fragrance similar to fruit and flowers
-Melting point: About -60 ℃
-Boiling point: about 240-241 ℃
-Solubility: Soluble in many organic solvents, such as alcohols, ethers and ketones.
Use of 5-Hexen-2-one, 1-phenyl:
-Food additives: Due to the special nature of its aroma, it can be used as a food flavoring agent, especially a flavor enhancer for fruits and bananas.
-Spices and perfumes: Often used in the manufacture of perfumes, soaps and detergents.
-Chemical synthesis: It can be used as an intermediate in organic synthesis.
There is no specific standard method for the preparation of 5-Hexen-2-one, 1-phenyl. A common method of preparation is by reaction of phenylacetone with copper acetate under alkaline conditions to give 5-Hexen-2-one, 1-phenyl-.
Note the following safety information when handling and storing 5-Hexen-2-one, 1-phenyl:
-It is a low-toxic compound, but you should still wear personal protective equipment such as gloves and eye protection during operation.
-Contact with skin may cause slight irritation. Prolonged contact with skin should be avoided.
-Avoid swallowing or inhaling its vapor, as it may cause irritation to the respiratory system.
-Avoid contact with strong oxidants and strong acids to prevent dangerous reactions.
In view of the potential risks of using chemical substances, please make sure to carefully read and follow the safe operating guidelines before use, and properly manage and store the compound.
Last Update：2024-04-09 21:54:55